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A fritter is a portion of meat, seafood, ... Another definition from 1861 is given as "a pancake cont. chopped fruit, poultry, fish; also a small piece of meat fried ...
A freshwater aquatic food web. The blue arrows show a complete food chain (algae → daphnia → gizzard shad → largemouth bass → great blue heron). A food web is the natural interconnection of food chains and a graphical representation of what-eats-what in an ecological community.
Consumer–resource interactions are the core motif of ecological food chains or food webs, [1] and are an umbrella term for a variety of more specialized types of biological species interactions including prey-predator (see predation), host-parasite (see parasitism), plant-herbivore and victim-exploiter systems.
The fritter is made from fresh corn kernels, a mixture of flours including wheat flour, rice flour, corn starch, sago or tapioca, celery, scallion, eggs, shallots, garlic, salt and pepper, and deep fried in coconut oil. They are a popular snack and are often served as an appetizer. [10] Making pelas in Bojonegoro
Chicken-fried steak, also known as country-fried steak, is an American Southern breaded cutlet dish consisting of a piece of beefsteak (most often tenderized cube steak) coated with seasoned flour and either deep-fried or pan-fried.
A typical aquatic food web In a given ecosystem, food forms a web of interlocking chains with primary producers at the bottom and apex predators at the top. [ 14 ] Other aspects of the web include detrovores (that eat detritis ) and decomposers (that break down dead organisms). [ 14 ]
Falafel is a common form of street food or fast food in Egypt, across the Levant, and in the wider Middle East. [ 24 ] [ 25 ] The croquettes are regularly eaten as part of meze . During Ramadan , falafel balls are sometimes eaten as part of the iftar , the meal that breaks the daily fast after sunset. [ 8 ]
Àkàrà is a Yoruba word meaning "pastry" or the dish itself. [6] The Brazilian term acarajé, according to Márcio de Jagun, derives from the word is derived from the phrase àkàrà n'jẹ, meaning "come and eat akara"; the phrase was used to call out to customers by women selling akara on the street.