Search results
Results from the WOW.Com Content Network
Optional: Mix some lemon juice with powdered sugar to make a lemon “glaze.” (Start with 1 Tbsp lemon juice and 1/4 cup powdered sugar. Add more or less of each ingredient until you have a mixture that looks “drizzle-able”). Drizzle this over the scones before serving. Read more from Eating Made Easy.
Preheat oven to 375. Place flour, baking powder, salt, lemon zest and cinnamon in the food processor and pulse a few times to combine. Add cold butter pieces and pulse until the “dough” looks ...
In a food processor, pulse the flour with the 1/3 cup of sugar, the rosemary, baking powder, salt and lemon zest. Add the butter and pulse until the mixture resembles coarse meal, with some pea ...
Preheat oven to 425. Line a baking sheet with a silpat or parchment paper. In a food processor combine all of the dry ingredients, except the 2 tablespoons of flour.
Other common varieties include the dropped scone, or drop scone, like a pancake, after the method of dropping the batter onto the griddle or frying pan to cook it, and the lemonade scone, which is made with clear lemonade and cream instead of butter and milk. The fruit scone or fruited scone contains currants, sultanas, peel and glacé cherries ...
An Australian pizza variant which is covered with Ham, bacon and egg. Australian-style pizza in general differs from Italian pizza with its thicker somewhat spongier base, less tomato and much more toppings. [78] [79] Bolognaise Chicken Parmigiana Chicken Parmigiana topped with a bolognese sauce. A "Parma night" Parmigiana available weekly in pubs.
The factory was sited at a natural spring, which was the source of water for the firm's products. Woodroofe's innovative products and aggressive marketing saw them operate successfully as a regional independent soft drink producer for over a century. The most popular flavour was, and continues to be, lemonade.
Preheat oven to 375 degrees. In a bowl, whisk together baking mix, granulated sugar, raisins, and zest. In another bowl, whisk together cream and egg; stir into baking-mix mixture until a dough forms.