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  2. Prosciutto - Wikipedia

    en.wikipedia.org/wiki/Prosciutto

    The two famous types of Italian prosciutto crudo are: prosciutto crudo di Parma, from Parma, and prosciutto crudo di San Daniele, from the San Daniele del Friuli area, in the Friuli-Venezia Giulia region. [19] Prosciutto di Parma has a slightly nutty flavour from the Parmesan whey that is sometimes added to the pigs' diet.

  3. 30 Ways to Use Prosciutto - AOL

    www.aol.com/30-ways-prosciutto-204657316.html

    There are so many different ways to use prosciutto—whether it be for a starter, side or main dish. Learn how to cook prosciutto 30 different ways here. The post 30 Ways to Use Prosciutto ...

  4. List of food preparation utensils - Wikipedia

    en.wikipedia.org/wiki/List_of_food_preparation...

    To lay spoons and other cooking utensils, to prevent cooking fluids from getting onto countertops Sugar thermometer: Candy thermometer: Measuring the temperature, or stage, of sugar Tamis: Drum sieve: Used as a strainer, grater, or food mill. A tamis has a cylindrical edge, made of metal or wood, that supports a disc of fine metal, nylon, or ...

  5. How to Make Prosciutto-Wrapped Pork Loin - AOL

    www.aol.com/food/how-make-prosciutto-wrapped...

    Stuffing a butterflied pork loin with herbs and wrapping it with prosciutto keeps the meat juicy and flavorful. We have step-by-step instructions to make sure your loin is as beautiful as it is ...

  6. 21 Warm Fall Recipes to Keep You Cozy in the Chilly Weather - AOL

    www.aol.com/21-warm-fall-recipes-keep-191800841.html

    Butternut Squash Risotto "Glorious. Just glorious." Those are the words Ree Drummond used to describe this mouthwatering dish. The creamy risotto pairs very well with cooked butternut squash ...

  7. Tortellini - Wikipedia

    en.wikipedia.org/wiki/Tortellini

    Tortellini is a type of stuffed pasta typical of the Italian cities of Bologna and Modena, in the Emilia-Romagna region.Traditionally it is stuffed with a mix of meat (pork loin, prosciutto, mortadella), Parmesan cheese, egg and nutmeg and served in capon broth (in brodo di cappone).

  8. Russian stove - Wikipedia

    en.wikipedia.org/wiki/Russian_stove

    Dishes where the stove is used are pancakes to bake or pies. The porridge or the pancakes prepared in such a stove may differ in taste from the same meal prepared on a modern stove or range. The process of cooking in the Russian stove can be called "languor" – holding dishes for a long period of time at a steady temperature.

  9. Potbelly stove - Wikipedia

    en.wikipedia.org/wiki/Potbelly_stove

    A potbelly stove is a cast-iron, coal-burning or wood-burning stove that is cylindrical with a bulge in the middle. [1] The name is derived from the resemblance of the stove to a fat person's pot belly. Potbelly stoves were used to heat large rooms and were often found in train stations or one-room schoolhouses. The flat top of the stove allows ...

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