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The Algonquins of Ontario Settlement Area covers 36,000 square kilometers of land under Aboriginal title in eastern Ontario, home to more than 1.2 million people. [1]The Algonquins of Ontario comprise the First Nations of Pikwakanagan, Bonnechere, Greater Golden Lake, Kijicho Manito Madaouskarini (Bancroft), Mattawa/North Bay, Ottawa, Shabot Obaadjiwan (Sharbot Lake), Snimikobi (Ardoch) and ...
At the time of the first European settlements in North America, Algonquian peoples resided in present-day Canada east of the Rocky Mountains, New England, New Jersey, southeastern New York, Delaware, and down the Atlantic Coast to the Upper South, and around the Great Lakes in present-day Illinois, Indiana, Iowa, Michigan, Minnesota, and Wisconsin.
Algonquin became increasingly displaced as a result. Beginning in the 1820s, Algonquin Grand Chief Constant Pinesi sent a series of letters petitioning the British Crown for Algonquin Territorial Recognition previously agreed upon in the Treaties of 1701 and 1764, ratified by Algonquins and the British Crown. No responses were forthcoming from ...
Because of this reliance on farming, these tribes did not migrate like the more northern Eastern Woodlands tribes and instead stayed in one place, which resulted in them developing new social and political structures. [6] The Eastern Woodlands tribes located further north (Algonquian-speaking people) relied heavily on hunting to acquire food. [4]
In Haudenosaunee or Iroquois farming, the fields were not tilled, enhancing soil fertility and the sustainability of the cropping system by limiting soil erosion and oxidation of soil organic matter. [5] A modern experiment found that the Haudenosaunee Three Sisters polyculture provided both more energy and more protein than any local ...
The farm of the Willets at Islip is called Secatogue Neck, and here is supposed to have been the principal settlement and probably the residence of Winnequaheagh, Sachem of Connetquot in 1683. Algonquin Indians inhabited Long Island for centuries and the Secatogue tribe occupied all of the area in the Town of Islip. Secatogue’s principal ...
Southern New England Algonquian cuisine comprises the shared foods and preparation methods of the indigenous Algonquian peoples of the southern half of New England, which consists of Massachusetts, Connecticut, Rhode Island, but also included portions of coastal New Hampshire and Long Island, now part of New York, as a cultural and culinary region.
The soils of the area were not perfectly suited for farming, but small-scale agriculture was able to be conducted on the land. Today, the Opeongo Hills are crossed by many provincial highways , many of which still follow the original Historic Colonization Roads .