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2. Diabetic? These Foods Will Help Keep Your Blood Sugar in Check

   www.aol.com/31-foods-diabetics-help-keep...

   Apples. The original source of sweetness for many of the early settlers in the United States, the sugar from an apple comes with a healthy dose of fiber.

3. Why you should add sugar to your shampoo - AOL

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   Science & Tech. Shopping. Sports

4. These Apple Cider Vinegar Shampoos Will Give Your Hair a ...

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   Apple cider vinegar shampoo is great for treating dandruff, clarifying hair, and restoring your scalp's pH balance, and these are the best ACV shampoos to shop.

5. Hair washing without commercial shampoo - Wikipedia

   en.wikipedia.org/wiki/Hair_washing_without...

   The purest form of shampoo avoidance is to use only water to wash hair. [6] Alternatively, the hair can be washed with baking soda, followed by an acidic rinse such as diluted apple vinegar. [1] [2] [8] [14] Essential oils can be used to give the hair a pleasant aroma. [1] Japanese traditional hair cleansing is with seaweed powder. [citation ...

6. Hair care - Wikipedia

   en.wikipedia.org/wiki/Hair_care

   Often hair is washed as part of a shower or bathing with shampoo, a specialized surfactant. Shampoos work by applying water and shampoo to the hair. The specific shampoo for oily or dry hair breaks the surface tension of the water, allowing the hair to become soaked. [6] [7] This is known as the wetting action. The wetting action is caused by ...

7. Shampoo - Wikipedia

   en.wikipedia.org/wiki/Shampoo

   Shampoo lather in hair Bottles of shampoo and lotions manufactured in the early 20th century by the C.L. Hamilton Co. of Washington, D.C., United States. Shampoo (/ ʃ æ m ˈ p uː /) is a hair care product, typically in the form of a viscous liquid, that is formulated to be used for cleaning (scalp) hair.

8. 25 Best Dessert Recipes For People With Diabetes, According ...

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   "Cut the sugar in the frosting to half by using a half cup instead of one cup to save 100 grams of added sugar from the frosting, reducing the added sugar in the frosting by eight grams per ...

9. Inverted sugar syrup - Wikipedia

   en.wikipedia.org/wiki/Inverted_sugar_syrup

   Inverted sugar syrup, also called invert syrup, invert sugar, [1] simple syrup, sugar syrup, sugar water, bar syrup, syrup USP, or sucrose inversion, is a syrup mixture of the monosaccharides glucose and fructose, that is made by hydrolytic saccharification of the disaccharide sucrose.