Search results
Results from the WOW.Com Content Network
An open sandwich, also known as an open-face/open-faced sandwich, bread baser, bread platter or tartine, [1] consists of a slice of bread or toast with one or more food items on top. It has half the number of slices of bread compared to a typical closed sandwich .
Tartine interior in 2010. Tartine (the word means "open faced sandwich" in French) opened in 2002, on the site of two previous bakeries, Carl's Bakery, then Lady Baltimore Bakery. [5] Elisabeth Prueitt and Chad Robertson, its owners, had previously run the Wood-Fire Baking [5] [6] in Point Reyes and Bay Village Breads [5] in Mill Valley. [7]
Enjoy the art of presentation with a tartine—a sandwich that’s a feast for the eyes and taste buds, served open-faced. Here, we slather a thick slice of good crusty whole-wheat bread with a ...
Today, it’s impossible to imagine the hotspot without an hour-plus line.
freshly ground white pepper; 1 loaf of rustic bread cut diagonally into eight 1/2-inch slices; 4 heirloom tomatoes, cut crosswise into 1/2-inch slices; 2 medium-size red onions, sliced crosswise ...
Smørrebrød (Danish pronunciation: [ˈsmɶɐ̯ˌpʁœðˀ]; originally smør og brød, "butter and bread" [1]), smørbrød "butter bread" (), or smörgås " [ˈsmœrˌɡoːs] butter goose" (), is a traditional open-faced sandwich [2] in the cuisines of Denmark, Norway and Sweden that usually consists of a piece of buttered rye bread (rugbrød, a dense, dark brown bread), topped with ...
Dyrlægens natmad ("veterinarian's night food") is the Danish name for a smørrebrød, also known as an open-faced sandwich, made with a particular selection of toppings. The name of this snack originated in the 1920s in Oskar Davidsen's sandwich bread restaurant in Copenhagen.
freshly ground white pepper; 1 loaf of rustic bread cut diagonally into eight 1/2-inch slices; 4 heirloom tomatoes, cut crosswise into 1/2-inch slices; 2 medium-size red onions, sliced crosswise into 1/2-inch rounds