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  2. Savlon - Wikipedia

    en.wikipedia.org/wiki/Savlon

    Savlon is a brand of antibacterial personal care products with the active ingredients of cetrimide and chlorhexidine gluconate. [1] Commonly sold as a cream , the product range also includes antiseptic sprays, sticking plasters and other antiseptic products.

  3. Saveloy - Wikipedia

    en.wikipedia.org/wiki/Saveloy

    Although the saveloy was traditionally made from pig brains, the ingredients of a shop-bought sausage are typically pork (58%), water, rusk, pork fat, potato starch, salt, emulsifiers (tetrasodium diphosphate, disodium diphosphate), white pepper, spices, dried sage, preservatives (sodium nitrite, potassium nitrate), and beef collagen casing.

  4. OSI Group - Wikipedia

    en.wikipedia.org/wiki/OSI_Group

    OSI Group has more than 65 facilities in 17 countries around the world, located in North America, Western and Eastern Europe, and the Asia-Pacific region. [ 27 ] OSI's products include meat patties , bacon , hot dogs , pork, poultry, fish, pizza, vegetable and dough products.

  5. You Might Be Surprised to Find That These 'US' Brands Aren't ...

    www.aol.com/30-iconic-u-brands-arent-111300178.html

    Today, a select few Craftsmen products labeled as industrial are still made in America, while the remainder are manufactured overseas. Ford Motor Company Ford Motor Co.

  6. 10 made-in-America brands you've never heard of - AOL

    www.aol.com/lifestyle/10-made-america-brands...

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  7. Beef Bones Regulations 1997 - Wikipedia

    en.wikipedia.org/wiki/Beef_Bones_Regulations_1997

    The Beef Bones Regulations 1997 was a statutory instrument of the British government that limited the sale of beef on the bone. The regulations were implemented as a response to the United Kingdom BSE outbreak (mad cow disease) over fears that variant Creutzfeldt–Jakob disease in humans might be caused by the consumption of dorsal root ...

  8. Stock (food) - Wikipedia

    en.wikipedia.org/wiki/Stock_(food)

    Stock made from bones needs to be simmered for long periods; pressure cooking methods shorten the time necessary to extract the flavor from the bones. Meat: Cooked meat still attached to bones is also used as an ingredient, especially with chicken stock. Meat cuts with a large amount of connective tissue, such as shoulder cuts, are also used.

  9. 7 Ingredients That Define the African Diaspora, According to ...

    www.aol.com/7-ingredients-define-african...

    Today, the ingredient is often fried or used in stews like gumbo, where it helps thicken the broth. At the dinner, chef Akwasi Brenya-Mensa, founder of the London-based, Pan-African concept Tatale ...