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Bubbles of carbon dioxide float to the surface of a carbonated soft drink. Carbonation moving through a drink, disturbing the ice in a glass. Carbonated drinks or fizzy drinks are beverages that consist mainly of carbonated water. The dissolution of carbon dioxide (CO 2) in a liquid, gives rise to effervescence or fizz.
A typical all-in-one soda maker for home use found in supermarkets. A refillable carbon dioxide canister and a high-pressure bottle are often included. Soda makers or soda carbonators are appliances that carbonate water with multiple-use carbon dioxide canisters. A variety of systems are produced by manufacturers and hobbyists.
This is an accepted version of this page This is the latest accepted revision, reviewed on 30 January 2025. Liquid intended for human consumption For the act of consuming a drink, see Drinking. For drinks containing alcohol, see Alcoholic drink. For the 1917 film, see Drink (film). For other uses, see Drink (disambiguation). "Beverage" redirects here. Not to be confused with Beveridge or ...
CO2 is used in greenhouses to boost plant growth. CO2 is also causing modern global warming by slowing the escape of heat energy into space. ... greenhouse gases released by humans, such as CO2 ...
Carbon dioxide is the lasing medium in a carbon-dioxide laser, which is one of the earliest type of lasers. Carbon dioxide can be used as a means of controlling the pH of swimming pools, [139] by continuously adding gas to the water, thus keeping the pH from rising. Among the advantages of this is the avoidance of handling (more hazardous) acids.
On Earth, carbon dioxide is the most relevant, direct greenhouse gas that is influenced by human activities. Water is responsible for most (about 36–70%) of the total greenhouse effect, and the role of water vapor as a greenhouse gas depends on temperature.
Liquid carbon dioxide is the liquid state of carbon dioxide (CO 2 ), which cannot occur under atmospheric pressure. It can only exist at a pressure above 5.1 atm (5.2 bar; 75 psi), under 31.1 °C (88.0 °F) (temperature of critical point ) and above −56.6 °C (−69.9 °F) (temperature of triple point ). [ 1 ]
The industry group Beverage Digest has released a new report which finds that soda consumption in the U.S. in 2015 has reached a 30-year low.