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A study published in Nature Medicine analyzed global data on sugar-sweetened ... “The findings emphasize the urgent need for public health measures aimed at reducing sugary drink consumption ...
The industry group Beverage Digest has released a new report which finds that soda consumption in the U.S. in 2015 has reached a 30-year low.
The term "soft drink" is a category in the beverage industry, and is broadly used in product labeling and on restaurant menus, generally a euphemistic term meaning non-alcoholic. However, in many countries such drinks are more commonly referred to by regional names, including pop, cool drink, fizzy drink, cola, soda, or soda pop.
The report was first published by WHO in 1999 with data from 1996. [1] The second report was released in 2004, published with data from 2003. [2] The third report was published in 2011, with data from 2010. [3] The fourth global report was published in 2014, using data from 2010. [4] The fifth global report was published in 2018, with data from ...
Recent studies link soda consumption to obesity and future alcohol use. ... Researchers analyzed data from 405,528 teens around the age of 14 in 107 different countries and regions. While rates of ...
USDA chart showing the increase in soda consumption and the decrease in milk consumption from 1947 to 2001 [6]. From 1971 to 2000, the average daily number of calories which women consumed in the United States increased by 335 calories per day (1542 calories in 1971 and 1877 calories in 2000).
According to statistics from 2012, Mexico consumed 745 8-ounce servings of Coke per person each year compared with a paltry 403 servings in the U.S. Coke stopped publishing that information long ...
Inca Kola – yellow soda that tastes like bubble gum produced by Corporación José R. Lindley S.A. Isaac Kola – yellow soft drink created by Embotelladora Don Jorge S.A.C. to compete with Inca Kola and Oro [71] Kola Escocesa – red soft drink available in several varieties [72] Kola Inglesa – red, cherry-flavoured soda