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  2. Toss Your Salmon Immediately If You Notice These Signs - AOL

    www.aol.com/toss-salmon-immediately-notice-signs...

    Generally, there are two types of smoked salmon: cold- and hot-smoked. Hot-smoked salmon is cured and fully cooked to an internal temperature of at least 145 degrees F for at least 30 minutes ...

  3. Yes, salmon is good for you. But here's why you want to ... - AOL

    www.aol.com/lifestyle/yes-salmon-good-heres-why...

    People love salmon because it tastes less "fishy" than other fish and because it can be prepared any number of cooking methods, including grilled, air fried, baked, poached, sautéed or smoked.

  4. How to Eat Smoked Salmon 15 Ways, According to Experts - AOL

    www.aol.com/eat-smoked-salmon-15-ways-150100555.html

    Smoked salmon turns happy hour into an event. Endive: Witt recommends filling endive "boats" with smoked salmon, dill, lemon zest, and mascarpone."They're light, elegant, and easy to eat." Deviled ...

  5. Salmon as food - Wikipedia

    en.wikipedia.org/wiki/Salmon_as_food

    Canned salmon in the U.S. is usually wild from the Pacific Ocean, though some farmed salmon is available in cans. Smoked salmon is another preparation method, and can either be hot- or cold-smoked. Lox can refer either to cold-smoked salmon or to salmon cured in a brine solution (also called gravlax). Traditional canned salmon includes some ...

  6. Smoked salmon - Wikipedia

    en.wikipedia.org/wiki/Smoked_salmon

    Salmon is a fish with high fat content and smoked salmon is a good source of omega-3 fatty acids including docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA). [ 6 ] [ 7 ] Smoked salmon has a high sodium content due to the salt added during brining and curing.

  7. Costco’s smoked salmon recall is now classified as possibly ...

    www.aol.com/costco-smoked-salmon-recall-now...

    A recall of packages of smoked salmon sold at Costco has just received a concerning update from regulators. The October 2024 recall has been raised to the highest risk level assigned by the Food ...

  8. Pellicle (cooking) - Wikipedia

    en.wikipedia.org/wiki/Pellicle_(cooking)

    A pellicle is a skin or coating of proteins or cellulose on the surface of meat (e.g. smoked salmon) or fermented beverages (e.g. Kombucha).. Pellicles of protein that form prior to smoking meat (including fish and poultry) allow smoke to better adhere to the surface of the meat during the smoking process.

  9. Costco salmon recalled for listeria risk elevated to highest ...

    www.aol.com/costco-salmon-recalled-listeria-risk...

    The recall was initiated voluntarily in October by Acme Smoked Fish Corp., a company that provides smoked salmon to Costco under the warehouse store’s Kirkland Signature brand.. Acme Smoked Fish ...

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