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  2. Crispy kangkóng - Wikipedia

    en.wikipedia.org/wiki/Crispy_kangkóng

    Crispy kangkong, also called kangkong chips, is a crispy deep-fried Filipino appetizer made with water spinach (kangkong) leaves coated with an egg and flour batter. It is eaten dipped in various sawsawan dipping sauces or mayonnaise. [1] [2] A vegetarian or vegan version of the dish can also be made by removing the egg component. [3]

  3. Philippine condiments - Wikipedia

    en.wikipedia.org/wiki/Philippine_condiments

    This sauce is typically served with roasted meat dishes. [1] A similar dipping sauce used for grilled meats like inihaw is toyo, suka, at sili (literally "soy sauce, vinegar, and chili"). It is made of soy sauce, vinegar, and siling labuyo with some opting to add diced onions and/or garlic and a seasoning of sugar and/or black pepper. [2]

  4. Stir-fried water spinach - Wikipedia

    en.wikipedia.org/wiki/Stir-fried_water_spinach

    The Vietnamese version use either fish sauce or oyster sauce for seasoning, while the Indonesian and Malaysian version seems to favour shrimp paste. [2] The Filipino version often uses a soy sauce-vinegar seasoning mix, reminiscent of the Philippine adobo seasoning; with versions that also use shrimp paste, fish sauce, or fermented fish. The ...

  5. Bagoong - Wikipedia

    en.wikipedia.org/wiki/Bagoong

    Bagoong isda is prepared by mixing salt and fish usually by volume; mixture proportions are proprietary depending on the manufacturer. The salt and fish are mixed uniformly, usually by hand. [12] The mixture is kept inside large earthen fermentation jars (known as tapayan in Tagalog and Visayan languages, and burnay in Ilocano). [13]

  6. 20 Classic Wing Recipes That Will Level Up Your Super ... - AOL

    www.aol.com/20-classic-wing-recipes-level...

    Scroll through these 20 best Super Bowl chicken wing recipes for the big game and don't forget about game-day desserts either! Bobby Flay Sweet and savory wings that are baked instead of fried.

  7. The Secret Ingredient for Creamy Jarred Pasta Sauce Without ...

    www.aol.com/lifestyle/secret-ingredient-creamy...

    Brown some garlic in olive oil before adding the sauce, and toss in Italian seasoning or even a spoonful of pesto for extra flavor. ... 40 Plant-Based Tofu Recipes Even Meat Lovers Will Enjoy.

  8. Philippine adobo - Wikipedia

    en.wikipedia.org/wiki/Philippine_adobo

    Philippine adobo (from Spanish: adobar: "marinade", "sauce" or "seasoning" / English: / ə ˈ d oʊ b oʊ / Tagalog pronunciation:) is a popular Filipino dish and cooking process in Philippine cuisine. In its base form, meat, seafood, or vegetables are first browned in oil, and then marinated and simmered in vinegar, salt and/or soy sauce, and ...

  9. How to make crispy chicken sandwiches — without frying - AOL

    www.aol.com/news/crispy-chicken-sandwiches...

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