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  2. Get rid of bags under your eyes with these great home remedies

    www.aol.com/lifestyle/2015-10-14-get-rid-of-bags...

    Place a slice of raw potato on your eyes. Leave it for 15-20 mins and you'll notice the size of the bags under eye will reduce. 2. Chilled milk. Dip cotton pads in chilled milk and place on your ...

  3. Sodium bicarbonate - Wikipedia

    en.wikipedia.org/wiki/Sodium_bicarbonate

    Cupcakes baked with baking soda as a raising agent. Sodium bicarbonate (IUPAC name: sodium hydrogencarbonate [9]), commonly known as baking soda or bicarbonate of soda, is a chemical compound with the formula NaHCO 3. It is a salt composed of a sodium cation (Na +) and a bicarbonate anion (HCO 3 −).

  4. How To: Reduce puffy allergy eyes naturally - AOL

    www.aol.com/lifestyle/reduce-puffy-allergy-eyes...

    We tested out green tea as a natural remedy to reduce puffiness this allergy season

  5. Natron - Wikipedia

    en.wikipedia.org/wiki/Natron

    Natron is a naturally occurring mixture of sodium carbonate decahydrate (Na 2 CO 3 ·10H 2 O, a kind of soda ash) and around 17% sodium bicarbonate (also called baking soda, NaHCO 3) along with small quantities of sodium chloride and sodium sulfate. Natron is white to colourless when pure, varying to gray or yellow with impurities.

  6. Periorbital puffiness - Wikipedia

    en.wikipedia.org/wiki/Periorbital_puffiness

    Periorbital puffiness, also known as puffy eyes, or swelling around the eyes, is the appearance of swelling in the tissues around the eyes, called the orbits. It is almost exclusively caused by fluid buildup around the eyes, or periorbital edema. Minor puffiness usually detectable below the eyes only is often called eye bags.

  7. Is Red Velvet Cake Actually Chocolate?

    www.aol.com/red-velvet-cake-actually-chocolate...

    By contrast, as Victorian era bakers discovered in their velvet cakes, natural cocoa reacts with acidic ingredients (like vinegar or buttermilk) and baking soda to yield a cake with a reddish tint ...

  8. Ammonium bicarbonate - Wikipedia

    en.wikipedia.org/wiki/Ammonium_bicarbonate

    Compared to baking soda or potash, hartshorn has the advantage of producing more gas for the same amount of agent, and of not leaving any salty or soapy taste in the finished product, as it completely decomposes into water and gaseous products that evaporate during baking. It cannot be used for moist, bulky baked goods however, such as normal ...

  9. Diabetic? These Foods Will Help Keep Your Blood Sugar in Check

    www.aol.com/31-foods-diabetics-help-keep...

    Soda and juices wreak havoc on blood-sugar levels. Add some interest to seltzer by squeezing in fresh citrus, opting for flavored (but not sweetened) versions, or infusing with a sprig of fresh herbs.

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