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  2. Lavash - Wikipedia

    en.wikipedia.org/wiki/Lavash

    The dried bread is broken up into khash (խաշ), while fresh lavash is used to wrap the Armenian specialty dish khorovats (խորոված) and to make other wraps with herbs and cheese. In Iran, Turkey and some Middle Eastern countries lavash is used with kebabs to make dürüm wraps like tantuni. In its dry form, leftover lavash is used in ...

  3. 85 Quick Work Lunch Ideas To Shake Up Your Routine - AOL

    www.aol.com/85-quick-lunch-ideas-shake-194000250...

    This recipe calls for quick-pickling red onion, shredded carrots, and chopped pickles while the pasta cooks so you get nicely tart and crunchy elements in every bite. Get the Tuna Macaroni Salad ...

  4. Saj bread - Wikipedia

    en.wikipedia.org/wiki/Saj_bread

    Yufka bread (Turkish: yufka ekmeği) is the Turkish name of a very thin, large (60 cm [24 in]) unleavened flatbread in Turkish cuisine, also known under different names in Arab cuisine, baked on a convex metal griddle, called saj in Arabic and saç in Turkish. [1] [2] [3] Arab saj bread is somewhat similar to markook shrek, but is thinner and ...

  5. Turkish cuisine - Wikipedia

    en.wikipedia.org/wiki/Turkish_cuisine

    Pide – a broad, round and flat bread made of wheat flour. Simit – known as "gevrek" in İzmir, another type of ring-shaped bread covered with sesame seeds. Simit is commonly eaten in Turkey, plain or with cheese, butter or marmalade. Açma; Yufka – also known as "sac ekmeği", a round and flat bread, made of wheat flour, thinner than pide ...

  6. I Just Can't Bear One More Boring Salad, So I'm Reaching For ...

    www.aol.com/grab-73-healthy-lunch-recipes...

    Try our low-carb turkey gyro bowls, our reuben bowls, or our Philly cheesesteak lettuce wraps. They’re full of flavor, but skip the bread and tortillas. They’re full of flavor, but skip the ...

  7. The Best Turkey Recipes - AOL

    www.aol.com/food/best-turkey-recipes

    The Best Turkey Recipes. It's the main dish of almost every Thanksgiving meal, and it's also the most intimidating for the cook: the turkey. While we love the traditional roasting of the turkey ...

  8. Dürüm - Wikipedia

    en.wikipedia.org/wiki/Dürüm

    It usually costs about 10% more than a normal döner. Some people prefer it to the döner, either because the portion is bigger or because the fillings-to-bread ratio is higher in a dürüm. Most döner joints in Germany where the bread is freshly baked use the same leavened dough portion as for the döner bun, but rolled out into a flatbread wrap.

  9. How to Make a Turkey-Shaped Sourdough Bread Loaf for ... - AOL

    www.aol.com/turkey-shaped-sourdough-bread-loaf...

    This sourdough turkey shaped bread will be the talk of your dinner this Thanksgiving. It's the perfect companion dish to your table this holiday season! The post How to Make a Turkey-Shaped ...