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Salvia officinalis, the common sage or sage, is a perennial, evergreen subshrub, with woody stems, grayish leaves, and blue to purplish flowers. It is a member of the mint family Lamiaceae and native to the Mediterranean region , though it has been naturalized in many places throughout the world.
Salvia (/ ˈ s æ l v i ə /) [4] is the largest genus of plants in the sage family Lamiaceae, with just under 1,000 species of shrubs, herbaceous perennials, and annuals. [5] [6] [7] Within the Lamiaceae, Salvia is part of the tribe Mentheae within the subfamily Nepetoideae. [5]
It is semi-deciduous, depending on the location and severity of drought, shallow rooted, and drought tolerant by leaf curling rather than drought-avoiding through leaf drop. Black sage readily hybridizes with three other coastal scrub Salvias: Salvia apiana (Californian white sage), Salvia leucophylla (San Luis purple sage), and Salvia clevelandii.
Add the roasted garlic and the sage leaf to the squash and mash with a fork. 4. In a large nonstick skillet, heat 1 tablespoon of the olive oil. Add the shallot and minced sage and cook over moderate heat until the shallot is softened, 3 minutes. Mix the shallot and sage into the mashed squash and season with salt and pepper. Wipe out the ...
Big sagebrush is a coarse, many-branched, pale-grey shrub with yellow flowers and silvery-grey foliage, which is generally 0.5–3 metres (1 + 1 ⁄ 2 –10 feet) tall. [3] A deep taproot 1–4 m (3 + 1 ⁄ 2 –13 ft) in length, coupled with laterally spreading roots near the surface, allows sagebrush to gather water from both surface precipitation and the water table several meters beneath.
Coat the chicken with the flour. Heat the oil and butter in a 12-inch skillet over medium-high heat. Add the chicken and cook for 10 minutes or until it’s well browned on both sides.
There’s even a sage that grows in the Badlands that the Lakota people call “women’s sage,” says Shawna Clifford, an Oglala Lakota tribal member and co-founder of Native Botanicals.
Salvia yangii, previously known as Perovskia atriplicifolia (/ p ə ˈ r ɒ v s k i ə æ t r ɪ p l ɪ s ɪ ˈ f oʊ l i ə /), and commonly called Russian sage, [2] is a flowering herbaceous perennial plant and subshrub. Although not previously a member of Salvia, the genus widely known as sage, since 2017 it has been included within them.