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Church's Texas Chicken is an American fast food restaurant chain that specializes in fried chicken and is headquartered in Atlanta, Georgia.The chain was founded as Church's Fried Chicken To-Go by George W. Church Sr. in April 1952, in San Antonio, Texas, across the street from The Alamo.
A&W; barBURRITO Canada; Booster Juice; Burger Baron; Boston Pizza; Chez Ashton; Chicken Delight; Coffee Time; Cora; Country Style; Dixie Lee Fried Chicken; East Side Mario's
Name Original location Founded Headquarters Parent company Number of U.S. locations Areas served Notes BonChon Chicken: Busan, South Korea: 2002 Dallas, Texas
Here’s our review of Church’s Texas Chicken. We braved the long line so you don’t have to — if you can stand waiting to try. Here’s our review of Church’s Texas Chicken.
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A Thai steamed curry with fish, spices, coconut milk, and egg, steam-cooked in a banana leaf cup and topped with thick coconut cream before serving. Ho mok maphrao on ห่อหมกมะพร้าวอ่อน Steamed seafood curry A Thai steamed curry with mixed seafood and the soft meat of a young coconut, here served inside a coconut.
By 1995, the menu had expanded to include turkey, ribs, and various side dishes. The chain eventually grew to over 350 restaurants, including locations in Canada, Europe, the Middle East and Asia. [5] [6] Kenny Rogers Roasters found itself in competition with Boston Chicken (later Boston Market) and several smaller roasted chicken chains. [7]
Thai cuisine (Thai: อาหารไทย, RTGS: ahan thai, pronounced [ʔāː.hǎːn tʰāj]) is the national cuisine of Thailand. Thai cooking places emphasis on lightly prepared dishes with aromatics and spicy heat .