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Benedictine or benedictine spread is a spread made with cucumbers and cream cheese. [1] [2] [3] Invented near the beginning of the 20th century, [1] it was originally and still is used for making cucumber sandwiches, but in recent years it has been used as a dip [3] [4] or combined with meat in a sandwich.
It has spinach, cabbage, cucumber, and lots of herbs blended in. Get the Green Goddess Chicken Salad Dip recipe. Caitlin Bensel. Ultimate Winter Salad. ... Dill Dip. Versatile, creamy, and easy to ...
Cucumber-Dill Tzatziki. Julia Hartbeck. Made from just a handful of ingredients, this creamy yogurt dip comes together in minutes. Pair tzatziki with toasted pita wedges or a crudités platter for ...
The cucumber and cream cheese spread is usually served between slices of bread as finger sandwiches and comes with a green tint. Jennie C. Benedict, once a famous Louisville caterer and a former ...
It is made of yogurt, cucumber, garlic, walnut, dill, vegetable oil, and water, and is served chilled or even with ice. Local variations may replace yogurt with water and vinegar, omit nuts or dill, or add bread. The cucumbers may on rare occasions be replaced with lettuce or carrots.
The traditional cucumber sandwich is a crustless tea sandwich (or finger sandwich) composed of thin slices of cucumber situated between two thin slices of lightly buttered white bread. The sandwich originated in the United Kingdom, and modern variants, largely of United States origin, introduce cream cheese , mayonnaise , chopped dill or spices ...
Get the recipe: Cucumber Dill Dip . Spend With Pennies. Got people coming over last minute? All you need is five to have a great app to share. Get the recipe: Five-Minute Taco Dip.
Whether you’re in the mood for a creamy dip or a savory crostini, these delicious and easy 10-minute appetizers are perfect for any occasion. 16 Easy Appetizers That Are Ready in 10 Minutes Skip ...
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