Search results
Results from the WOW.Com Content Network
A foodprint refers to the environmental pressures created by the food demands of individuals, organizations, and geopolitical entities. [1] Like other forms of ecological footprinting , a foodprint can include multiple parameters to quantify the overall environmental impact of food, including carbon footprinting , water footprinting , and ...
The carbon footprint explained Comparison of the carbon footprint of protein-rich foods [1]. A formal definition of carbon footprint is as follows: "A measure of the total amount of carbon dioxide (CO 2) and methane (CH 4) emissions of a defined population, system or activity, considering all relevant sources, sinks and storage within the spatial and temporal boundary of the population, system ...
This is a list of countries by ecological footprint. The table is based on data spanning from 1961 to 2013 from the Global Footprint Network's National Footprint Accounts published in 2016. Numbers are given in global hectares per capita. The world-average ecological footprint in 2016 was 2.75 global hectares per person
Prevention of food waste infers all actions that reduce food production and ultimately prevent food from being produced in vain, such as food donations or re-processing into new food products. Valorisation on the other hand comprise actions that recover the materials, nutrients or energy in food waste, for instance by producing animal feed ...
Food miles is the distance food is transported from the time of its making until it reaches the consumer. Food miles are one factor used when testing the environmental impact of food, such as the carbon footprint of the food. [1] The concept of food miles originated in the early 1990s in the United Kingdom.
Albanian cuisine is a representative of the cuisine of the Mediterranean. It is also an example of the Mediterranean diet based on the importance of olive oil, fruits, vegetables, and fish. [ 1 ] The cooking traditions of the Albanian people are diverse in consequence of the environmental factors that are more importantly suitable for the ...
Debates over local food system efficiency and sustainability have risen as these systems decrease transportation, which is a strategy for combating environmental footprints and climate change. A popular argument is that the less impactful footprint of food products from local markets on communities and environment. [164]
However, "food miles" are a misleading measure; in many cases food imported from the other side of the world may have a lower carbon footprint than a locally produced equivalent, due to differences in farming methods. "Local food" campaigns may be motivated by protectionism rather than genuine environmentalism. [46]