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  2. My Husband's Grandpa Cracked the Code to the Best-Ever ... - AOL

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    2. In a medium bowl, stir the flour, pudding mix, cream of tartar, baking soda and salt. With the mixer on low, gradually add the dry ingredients to the butter mixture, beating just until ...

  3. Potassium bitartrate - Wikipedia

    en.wikipedia.org/wiki/Potassium_bitartrate

    Cream of tartar is used as a type of acid salt that is crucial in baking powder. [18] Upon dissolving in batter or dough, the tartaric acid that is released reacts with baking soda to form carbon dioxide that is used for leavening. Since cream of tartar is fast-acting, it releases over 70 percent of carbon dioxide gas during mixing.

  4. What to use when you're out of cream of tartar - AOL

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    For instance, if a recipe calls for cream of tartar and baking soda, you’ll need to replace the baking soda in that recipe with enough baking powder to compensate for both. A good ratio to start ...

  5. Coconut Angel Food Cake Recipe - AOL

    homepage.aol.com/food/recipes/coconut-angel-food...

    In a medium bowl, whisk together the flour and cream of tartar. Set aside. In the bowl of a stand mixer fitted with the whisk attachment, beat the egg whites until stiff but not dry, about 1 1/2 minutes. (Ma-Ma's directions say to whip those egg whites sky-high!) Use a spatula to slowly fold the sugar into the egg whites. Do not beat. Add the ...

  6. Baking powder - Wikipedia

    en.wikipedia.org/wiki/Baking_powder

    In 1846, the first edition of Catherine Beecher's cookbook Domestic Recipe Book (1846) included a recipe for an early prototype of baking powder biscuits that used both baking soda and cream of tartar. Several recipes in the compilation cookbook Practical American Cookery (1855) used baking soda and cream of tartar to form new types of dough ...

  7. Here's the Real Difference Between Baking Soda and Baking ...

    www.aol.com/heres-real-difference-between-baking...

    "Baking powder is cream of tartar and baking soda mixed together," says recipe tester and developer Julia Levy. "Baking powder needs an ingredient to balance out its alkalinity, and this is where ...

  8. Angel food cake - Wikipedia

    en.wikipedia.org/wiki/Angel_food_cake

    If cream of tartar is not used the cake may not reach its maximum achievable volume. Cream of tartar also decolorizes the flavone pigments in flour, giving a final cake that is a bright white color. The whiteness of the cake is also caused by the way cream of tartar creates very small and uniform air bubbles, which gives the cake the appearance ...

  9. Coconut Angel Food Cake Recipe - AOL

    www.aol.com/food/recipes/coconut-angel-food-cake

    Preheat the oven to 325°F. In a medium bowl, whisk together the flour and cream of tartar. Set aside. In the bowl of a stand mixer fitted with the whisk attachment, beat the egg whites until ...

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