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2. Cookware and bakeware - Wikipedia

   en.wikipedia.org/wiki/Cookware_and_bakeware

   Bakeware is designed for use in the oven (for baking), and encompasses a variety of different styles of baking pans as cake pans, pie pans, and bread pans. Cake tins (or cake pans in the US) include square pans, round pans, and speciality pans such as angel food cake pans and springform pans often used for baking cheesecake .

3. Don't Arrive to a Housewarming Empty-Handed—Bring One of ...

   www.aol.com/66-useful-housewarming-gifts...

   5-Piece Silicone Utensil Set. ... Baking Sheet Set. Baking sheets aren't just for cookies, people. ... Airtight Food Storage Containers. A set of food storage containers is the perfect ...

4. These Gift Ideas Make Shopping for Bakers a Piece of Cake - AOL

   www.aol.com/gift-ideas-shopping-bakers-piece...

   Shop the best gifts for bakers! Browse basics like measuring spoons, bowls, and cake stands, plus unique gifts for all kinds of baking projects.

5. Five tips for an easy Christmas dinner, from Temp-tations ...

   www.aol.com/lifestyle/five-tips-for-an-easy...

   Tip 5: Never forget dessert. As you’re juggling vegetables, meats, and sauces, don’t forget the best part of dinner: the dessert. Since your oven will be crowded on the actual holiday ...

6. List of food preparation utensils - Wikipedia

   en.wikipedia.org/wiki/List_of_food_preparation...

   Typically sold in a set that measures dry or wet ingredients in amounts from 1/4 teaspoon (1.25 ml) up to 1 tablespoon (15 ml). [9] Meat grinder: Mincer: Operated with a hand-crank, this presses meat through a chopping or pureeing attachment. Meat tenderiser: Used to tenderize meats in preparation for cooking. Usually shaped like a mallet. Meat ...

7. Rolling pin - Wikipedia

   en.wikipedia.org/wiki/Rolling_pin

   Rolling pins come in a variety of sizes, shapes and materials including glass, ceramic, acrylic, bakelite, copper, brass, aluminium, silicone, wood, stainless steel, marble, and plastic. [4] Some are hollow and are able to be filled with cold or warm water to better roll a desired food.