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The pea thrip is a brown insect 2 mm in length with two pairs of feathery wings and yellowy legs. It feeds on the fruit of many legumes, including the pea plant, from which it takes its name. [1] These thrips are generally identified by the damage done to pea pods as their larvae eat them. [2]
These pea viners had a series of paddles which struck the pea pods, compressing the air inside which split the pods open and released the peas onto a conveyor belt. [2] These machines could remove as many peas from pods as 600 workers could do by hand, vastly improving the efficiency of this branch of agriculture. [3]
It is named due to their resemblance to the seedpod of the pea plant. Since the properties of carbon peapods differ from those of nanotubes and fullerenes, the carbon peapod can be recognized as a new type of a self-assembled graphitic structure. [ 4 ]
Why I Love It: <30 minutes, no cook, beginner-friendly, make ahead, kid-friendly. Serves: 8. Way, way faster than baking a batch of cookies, yet just as satisfying. The dip calls on cream cheese ...
Colin Price/Two Peas and Their Pod Cookbook. Time Commitment: 25 minutes. Why I Love It: <30 minutes, <500 calories, beginner-friendly. Serves: 4. Your go-to party dip just got a satiating ...
Two Peas and Their Pod This apple pecan salad with creamy lemon dressing is a fall favorite and always a hit at potlucks, Thanksgiving and dinner parties! Get the recipe: Apple Pecan Salad with ...
The mechanical pea sheller was invented in the 17th century. [1] Typically they press the peas between two rolls, which squeeze out the peas; sometimes the rolls have ridges that slice the pods open. Pea shellers have different types of mechanisms to separate the shells from the pods and other debris. [2]
The host of Ascochyta pisi is the field pea (Pisum sativum L.). Ascochyta pisi also infects 20 genera of plants and more than 50 plant species including soybean, sweet pea, lentil, alfalfa, common bean, clover, black-eyed-pea, and broad bean. [2] Field pea is an annual, cool season legume that is native to northwest and southwest Asia.