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The mole is widely used in chemistry as a convenient way to express amounts of reactants and amounts of products of chemical reactions. For example, the chemical equation 2 H 2 + O 2 → 2 H 2 O can be interpreted to mean that for each 2 mol molecular hydrogen (H 2 ) and 1 mol molecular oxygen (O 2 ) that react, 2 mol of water (H 2 O) form.
Historically, the mole was defined as the amount of substance in 12 grams of the carbon-12 isotope.As a consequence, the mass of one mole of a chemical compound, in grams, is numerically equal (for all practical purposes) to the mass of one molecule or formula unit of the compound, in daltons, and the molar mass of an isotope in grams per mole is approximately equal to the mass number ...
The term molality is formed in analogy to molarity which is the molar concentration of a solution. The earliest known use of the intensive property molality and of its adjectival unit, the now-deprecated molal, appears to have been published by G. N. Lewis and M. Randall in the 1923 publication of Thermodynamics and the Free Energies of Chemical Substances. [3]
Molar concentration or molarity is most commonly expressed in units of moles of solute per litre of solution. [2] For use in broader applications, it is defined as amount of substance of solute per unit volume of solution, or per unit volume available to the species, represented by lowercase : [3]
The mole and the atomic mass unit (dalton) were originally defined in the International System of Units (SI) in such a way that the constant was exactly 1 g/mol, which made the numerical value of the molar mass of a substance, in grams per mole, equal to the average mass of its constituent particles (atoms, molecules, or formula units) relative ...
Chemistry is the scientific study of the properties and behavior of matter. [1] It is a physical science within the natural sciences that studies the chemical elements that make up matter and compounds made of atoms, molecules and ions: their composition, structure, properties, behavior and the changes they undergo during reactions with other substances.
Experimental studies carried out by Charles Frédéric Gerhardt and Auguste Laurent on organic chemistry demonstrated that Avogadro's law explained why the same quantities of molecules in a gas have the same volume. Nevertheless, related experiments with some inorganic substances showed seeming exceptions to the law.
In physical chemistry and chemical engineering, extent of reaction is a quantity that measures the extent to which the reaction has proceeded. Often, it refers specifically to the value of the extent of reaction when equilibrium has been reached.
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