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The paper cups that are used as containers for yogurt, for example, generally have two types of lids: heat-seal foil lids used for small "single serving" containers, and 150–200 ml (5–7 US fl oz) plastic press-on, resealable lids used for large "family size" containers, 250–1,000 ml (8–30 US fl oz), where not all of the yogurt may be ...
Common bottle sizes include 100 ml, 250 ml, 500 ml, 1000 ml and 2000 ml. Older bottles, especially for medical use and for expensive chemicals, can be found of capacities well under 100 ml.
Examples of milk bottles from the late 19th century made by the Warren Glass Works Company. This is a list of bottle types, brands and companies.A bottle is a rigid container with a neck that is narrower than the body, and a "mouth".
A bag-in-box or BiB is a container for the storage and transportation of liquids ... BiB also offers environmental benefits by allowing contents of 1.5–1,000 litres ...
Cassia flasks, for the analysis of essential oils and aldehyde determination, approx. 100 ml, neck graduated 0–6: 0.1 ml. Erlenmeyer flasks (introduced in 1861 by German chemist Emil Erlenmeyer (1825–1909)) are shaped like a cone, usually completed by the ground joint; the conical flasks are very popular because of their low price (they are ...
In laboratory equipment, a beaker is generally a cylindrical container with a flat bottom. [1] Most also have a small spout (or "beak") to aid pouring, as shown in the picture. Beakers are available in a wide range of sizes, from one milliliter up to several liters. A beaker is distinguished from a flask by having straight rather than sloping ...
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3579 S High St, Columbus, OH · Directions · (614) 409-0683