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2. Rotelle - Wikipedia

   en.wikipedia.org/wiki/Rotelle

   Rotelle is a type of pasta resembling wheels with spokes. They are similar to fiori.. The name derives from the Italian word for a small wheel. [1] In Italy they are also called ruote, and in the US they are usually called "wagon wheels".

3. Radiatori - Wikipedia

   en.wikipedia.org/wiki/Radiatori

   Radiatori somewhat resemble fusilli in shape, but are generally shorter and thicker with a ruffled edge, circling the pasta. [4] They are modelled after an old industrial heating fixture, [1] [better source needed] having a straight "pipe" with concentric, parallel fins. Their design creates hollows to trap sauce.

4. List of pasta - Wikipedia

   en.wikipedia.org/wiki/List_of_pasta

   Semicircular or square pockets; can be stuffed with ricotta, a mix of cheese and meats (agnolotti di grasso), or pureed vegetables (agnolotti di magro). [139] Diminutive of old word for "angel"; Agnolotti was Giotto di Bondone's nickname. [18] agnellotti, agnolòt, angelotti, langaroli, langheroli, piat d'angelòt [140] Piedmont [139] Caccavelle

5. Cooking, Recipes and Entertaining Food Stories - AOL.com

   www.aol.com/food/recipes/rotelle-with-chicken...

   Get lifestyle news, with the latest style articles, fashion news, recipes, home features, videos and much more for your daily life from AOL.

6. Rigatoni - Wikipedia

   en.wikipedia.org/wiki/Rigatoni

   Rigatoni (US: / r ɪ ɡ ə ˈ t oʊ n i /, Italian: [riɡaˈtoːni]) is a type of pasta. [ 1 ] [ 2 ] [ 3 ] They are larger than penne and ziti , and sometimes slightly curved, but not as curved as elbow macaroni .

7. Pappardelle - Wikipedia

   en.wikipedia.org/wiki/Pappardelle

   Pappardelle (Italian: [papparˈdɛlle]; sg.: pappardella; from the verb pappare, meaning 'to gobble up') are large, very broad, flat pasta, similar to wide fettuccine, [1] originating from the Tuscany region of Italy.

8. Paccheri - Wikipedia

   en.wikipedia.org/wiki/Paccheri

   Maniche di frate, maniche rigate, rigatoni, rigatoncini, bombaroni, tufoli rigati. Moccolotti in Marche and Umbria. [1] Type: Pasta: Place of origin: Italy: Region or state: Campania [1] Main ingredients: Durum wheat flour

9. Fiori (pasta) - Wikipedia

   en.wikipedia.org/wiki/Fiori_(pasta)

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