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  2. 35 Air Fryer Chicken Recipes That Are Juicy, Tender, and ...

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    From air fryer chicken tenders and air fryer thighs, to air fryer chicken wings and nuggets, there are so many ways to cook poultry in your air fryer. Related: 31 Sheet Pan Recipes for the Easiest ...

  3. 30 Best Air Fryer Chicken Recipes for Fast Weeknight Meals - AOL

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    Air Fryer Whole Chicken. Yes, you can cook a whole chicken in an air fryer! But you'll want a larger air fryer — around 7 quarts — to do it. Get the recipe for Air Fryer Whole Chicken from Jo ...

  4. Ready for the Super Bowl? These Tailgate Foods Will Win With ...

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    Air Fryer Chicken Tenders. Grab your favorite dipping sauces: These tenders sit in a buttermilk marinade which infuses them with flavor and moisture. Get the Air Fryer Chicken Tenders recipe. Shop Now

  5. Fried chicken - Wikipedia

    en.wikipedia.org/wiki/Fried_chicken

    Fried chicken, also called Southern fried chicken, is a dish consisting of chicken pieces that have been coated with seasoned flour or batter and pan-fried, deep fried, pressure fried, or air fried. The breading adds a crisp coating or crust to the exterior of the chicken while retaining juices in the meat.

  6. Chicken tenders - Wikipedia

    en.wikipedia.org/wiki/Chicken_tenders

    Chicken tenders (also known as chicken goujons, tendies, chicken strips, chicken fingers, or chicken fillets) [citation needed] are chicken meat prepared from the pectoralis minor muscles of the animal. [1] [2] These strips of white meat are located on either side of the breastbone, under the breast meat (pectoralis major). [3]

  7. The Genius Hack That Turns a Freezer Staple Into Perfect ...

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    In a couple of tablespoons of oil or schmaltz (chicken fat), ... If you go the air fryer route all the way, cook at 375 degrees F (190 degrees C) for another 5 or so minutes per side, taking care ...

  8. List of cooking techniques - Wikipedia

    en.wikipedia.org/wiki/List_of_cooking_techniques

    See also References Further reading External links A acidulate To use an acid (such as that found in citrus juice, vinegar, or wine) to prevent browning, alter flavour, or make an item safe for canning. al dente To cook food (typically pasta) to the point where it is tender but not mushy. amandine A culinary term indicating a garnish of almonds. A dish served amandine is usually cooked with ...

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