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  2. Braised Pork Shoulder with Tomatoes, Cinnamon, and Olives ...

    www.aol.com/food/recipes/braised-pork-shoulder...

    2 lb pork shoulder (also called pork butt), cut into 2-inch chunks; kosher salt, for seasoning; freshly ground black pepper, for seasoning; 2 tbsp olive oil; 2 large leek, white and light green ...

  3. Pernil - Wikipedia

    en.wikipedia.org/wiki/Pernil

    Pernil (pernil asado, pernil al horno, roast pork) is a slow-roasted marinated pork leg or pork shoulder common in Latin American cuisine, including that of Puerto Rico. [1] Pernil is typically accompanied by rice and is commonly shared during Christmas. [2] The pork shoulder is used as a whole piece, with skin and bone.

  4. These Affordable Crock-Pot Recipes Will Save You Time ... - AOL

    www.aol.com/20-money-saving-recipes-crock...

    If you find bone-in pork shoulder, pork butt, or Boston butt roast, any of them would work in this low-and-slow savory dish. Make sandwiches, tacos, or soups with the meat! Get the Slow Cooker ...

  5. 20 Pork Shoulder Recipes That Will Make Your Mouth Water - AOL

    www.aol.com/lifestyle/20-pork-shoulder-recipes...

    There’s something magical about this versatile cut. For premium support please call: 800-290-4726 more ways to reach us

  6. Pulled pork - Wikipedia

    en.wikipedia.org/wiki/Pulled_pork

    Pulled pork is an American barbecue dish, more specifically a dish of the Southern U.S., based on shredded barbecued pork shoulder. It is typically slow-smoked over wood (usually outdoors); indoor variations use a slow cooker. The meat is then shredded manually and mixed with a sauce. It may be served on bread as a sandwich, or eaten on its own.

  7. Roasting - Wikipedia

    en.wikipedia.org/wiki/Roasting

    A low-temperature oven, 95 to 160 °C (200 to 320 °F), is best when cooking with large cuts of meat, turkey and whole chickens. [2] This is not technically roasting temperature, but it is called slow-roasting. The benefit of slow-roasting an item is less moisture loss and a more tender product.

  8. Slow-Roasted Lamb Shoulder with Almond-Mint Pesto

    homepage.aol.com/food/recipes/slow-roasted-lamb...

    Remove the foil, increase the oven temperature to 425° and roast for 30 minutes longer, until browned on top. Transfer the lamb to a cutting board and let rest for 10 minutes. 4. Remove the strings and carve each roast into 1/2-inch-thick slices. Serve with the remaining pesto and lemon wedges.

  9. Food Paradise International - Wikipedia

    en.wikipedia.org/wiki/Food_Paradise_International

    "Jurassic Pork" (1½ pounds pulled pork shoulder dry-rubbed with smoked paprika, oregano and secret spices, slow-roasted for 14 hours, filled in a hollowed-out specially shaped German loaf, along with homemade slaw made with red and white cabbage, mayo and chili and garnished with two strips of crispy bacon speared in the loaf's lid) "Jurassic ...

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