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  2. 15 Easy, Peasy Recipes You Can Make With 5 Ingredients ... - AOL

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    Why You Should Cook More 5 Ingredient Recipes. Simple homemade meals are simply better. The great news is that 5 ingredient healthy recipes are simple, homemade, and flavorful.

  3. Chefs share their best tricks for making 15 foods everyone ...

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    "Save leftover herb stems in vinegar to make a super easy and more flavorful vinaigrette," Thurwachter said. "Let the stems sit in the vinegar for at least a full day before using to help maximize ...

  4. I'm a trained chef. Here are 13 of my best tips for making ...

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    Make the most soul-warming chicken-noodle soup by cooking the whole bird in a pot of simmering water to turn the mix into broth and cook the meat at the same time. Then remove the chicken, add ...

  5. 20 Foods Everyone Should Know How to Cook - AOL

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    Take, for instance, the roast chicken: basic, easy and economical because one chicken can be turned into many other dishes for later in the week, but most cooks seem to avoid making it at home and ...

  6. 20 Comfort Food Dinners You Can Make with Pantry Ingredients

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    Think of this creamy skillet casserole as a one-pan taco. The corn tortillas crisp up under the broiler, adding crunch to go with the creamy filling.

  7. 100+ Cheap & Easy Dinner Recipes So You'll Never Cook A ... - AOL

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    This quick and easy orzo recipe is a 30-minute dinner that’s low on dishes and full of gooey, melted cheese flavor. It’s like an adult twist on mac and cheese that the entire family will love.

  8. 14 Easy Comfort Food Recipes For Cold Days

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    The simple ingredients – including ground beef, kidney beans, and a dose of chili pepper – make it easy to cook up in half an hour. Recipe: Salt and Lavender Koval Nadiya/istockphoto

  9. I've been a chef for over 10 years. Here are 10 tips ... - AOL

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    Here are 10 tips for making foods everyone should know how to cook. Tori Hazelett. January 23, 2025 at 10:17 AM ... Next time you make poultry, try brining your bird. ... Making roasted garlic is ...

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