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Zippula (pl.: zippuli; Italian: zeppola or zeppola calabrese) is a fried dough made to a recipe from Calabria, Italy. Zippula is made with flour, water, yeast, boiled potatoes, and a pinch of salt. [1] There are many variations: often anchovies are added, but salt cod, stockfish, cheese, sun-dried tomatoes, olives or 'nduja may also be added. [2]
Zeppole are typical of Italian cuisine, especially that of Rome, Naples, and Lecce. They originated in ancient Rome, when people started frying dough and putting sugar or cinnamon on it. However, the zeppole that is around today was created in the 18th century. These zeppole either have sugar, cinnamon or chocolate with them.
While “traditional” cheesesteaks from Philadelphia contain just 3 ingredients (steak, onions, and cheese), ... Get the Zeppole recipe. PHOTO: ANDREW BUI; FOOD STYLING: ERIKA JOYCE.
This easy recipe perfects the beloved, soft, and fluffy sweet pastry—follow it to a T if you’re looking to go classic, or use it as a jumping-off point to add your favorite seasonal flavors ...
Traditional Tyrolean fruitcake served during Christmas: Zeppole: Fried dough dessert with powdered sugar Zirotto Biscuit from the province of Padua, Veneto, made with maize flour, fig syrup and must Zonclada Filled cake from Treviso, Veneto Zuccata Sicilian candied pumpkin Zuccherini bolognesi Bolognese biscuits
Make Nonna proud this year and make some classic Italian Christmas desserts, like our holiday recipes for tiramisu, cuccidati cookies, panettone, and biscotti. 18 Classic Italian Christmas ...
Varieties of zeppole you might find at Antonio's Bakery at 2448 West Shore Road in Warwick include traditional, triple chocolate mousse, Irish cream, chocolate cream and strawberry and cream.
Puff-puff is a traditional snack made of fried dough ... Like the French beignet and the Italian zeppole, ... Celebrating Time-Honored Recipes from America's Rich ...