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A fillet knife (also called a filleting knife) is a kitchen knife used for filleting. It gives good control and aids in filleting. It is a very flexible member of the boning knife family that is used to filet and prepare fish. Fillet knife blades are typically 15 to 28 cm (6 to 11 in) long.
We found the best kitchen knife sets, according to the Good Housekeeping Institute and a chef. Shop sets from top brands like All-Clad, Material, and Wüsthof.
Debas have wide blades and are the thickest of all Japanese kitchen knives and come in different sizes — sometimes up to 30 centimetres (12 inches) in length and 10 millimetres (0.4 inches) thick — but usually considerably shorter, normally between 12 and 20 cm (5 and 8 in) long with a blade between 5 and 7 mm (0.2 and 0.3 in) thick.
Japanese kitchen knives (10 P) K. Kitchen knife brands (1 C, 21 P) Pages in category "Kitchen knives" ... Fillet knife; L. Lame (kitchen tool) M. Mezzaluna; P ...
Amazon just sliced the price of this winner, rated No. 1 overall by the editors of 'Good Housekeeping.' 'Cuts bread like butter': Grab this top-rated serrated knife for $31 — it's nearly 50% off ...
Classic Two-Piece Carving Set. Wüsthof is known for making high-quality and reliable knives, and this carving set does not disappoint. The 8-inch carving knife is light and well-suited for small ...
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