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420HC (420C) is a higher carbon content 420 stainless steel. The HC stands for "high carbon" and it can be brought to a higher hardness than regular 420 and should not be mistaken for it. Buck Knives, Gerber Knives and Leatherman use 420HC extensively. [7] 420A (420J1) and 420B (420J2) are economical, highly corrosion-resistant stainless steel ...
Kitchen scissors or kitchen shears For food preparation and other purposes. Usually made from stainless steel for hygiene and rust-resistance. May have additional kitchen functionality in the handles, such as bottle-cap remover, fish scaler, nutcracker. Poultry shears to cut poultry: Cigar cutter
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High carbon stainless steel is a stainless steel alloy with a relatively high amount of carbon compared to other stainless alloys. For example, AISI grade 420 stainless steel normally contains 0.15% by weight of carbon, but the 420HC variant used for cutlery has 0.4% to 0.5%.
This stainless steel pan is great for sauteeing vegetables or making saucy pastas. It's a perfect addition to your Christmas dinner prep, so snag it while it's 55% off. $120 at All-Clad
Butcher's twine, Cooking twine, Kitchen string, Kitchen twine: For trussing roasts of meat or poultry. Twine must be cotton—never synthetic—and must be natural—never bleached—in order to be "food grade". Whisk: Balloon whisk, gravy whisk, flat whisk, flat coil whisk, bell whisk, and other types.
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