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A food truck is a mobile venue that transports and sells food. Some, including ice cream trucks, sell frozen or prepackaged food; others resemble restaurants on wheels. Some may cater to specific meals, such as the breakfast truck, lunch truck or lunch wagon, snack truck, kebab trailer, break truck, or taco truck.
Mobile catering is the business of selling prepared food from some sort of vehicle. It is a feature of urban culture in many countries. [1] Mobile catering can be performed using food trucks, trailers, carts and food stands with many types of foods that can be prepared. Mobile catering is also used to provide food to people during times of ...
A food truck is a large motorized vehicle (such as a van or multi-stop truck) or trailer equipped to store, transport, cook, prepare, serve and/or sell food. [1] [2]Some food trucks, such as ice cream trucks, sell frozen or prepackaged food, but many have on-board kitchens and prepare food from scratch, or they reheat food that was previously prepared in a brick and mortar commercial kitchen.
A trailer kitchen, rolling kitchen, or chow wagon is a field kitchen that is or can be pulled by a vehicle, pack animal, or person in the form of a cart, wagon, or trailer. They typically have two or four wheels and may be a single unit or two separate units connected to each other.
Pages in category "Catering and food service companies of the United Kingdom" The following 34 pages are in this category, out of 34 total. ... Mobile view; Search.
Compass Group was first listed on the London Stock Exchange in 1988. [7] Eurest, one of the company's US subsidiaries, was launched in the United States in 1996 to provide dining services to local, regional and national companies within the business and industry markets, including employee dining centers, on-site catering, vending, executive dining, and other services.
Firstly, highly mobile customers required food and drink to keep them warm within the early open carriages. Secondly, locomotives needed to stop regularly to take on coal and water, and hence allow their passengers use the toilets, eat and drink. Thirdly, few early trains had any form of buffet or dining car. Finally, when passengers did arrive ...
The business was established as a division of Scandinavian airline SAS Group under the name of SAS Catering in 1961. [2] Its Select Service Partner (SSP) division was acquired by Compass Group in May 1993 for £72 million. [3]