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Nutrition (Per order): Calories: 580 Fat: 20 g (Saturated fat: 4.5 g) Sodium: 1,250 mg Carbs: 52 g (Fiber: 6 g, Sugar: 36 g) Protein: 33 g. The Rise and Shine breakfast at Bob Evans offers a ...
Darryl’s Corner Bar & Kitchen is a live entertainment venue and Soul food restaurant in the South End of Boston (some people consider the neighborhood to be Roxbury). [1] Currently owned by Nia Grace, Boston (magazine) named it 2021 Best Southern and Soul Food. [2] The original owner was Darryl Settles, who sold it to Grace in September 2018 ...
Original version without braces showing the cane seat. The No. 14 chair is the most famous chair made by the Thonet chair company. Also known as the "bistro chair", it was designed in the Austrian Empire [1] by Michael Thonet and introduced in 1859, becoming the world's first mass-produced item of furniture.
Plaque about the legend of the origin of the word "Bistro" at La Mère Catherine, 6, place du Tertre, Paris.(English: On March 30, 1814, the Cossacks were the first to launch their very famous "bistro" here and, on the hill, the worthy ancestor of our bistros was born. 180th anniversary.
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It's Higher This Year. If you think swipe fees dropped with inflation, guess again. Last year they were $18.6 billion. Since 85% of holiday purchases will be made with credit or debit cards, that ...
Bob hates dinner theater, especially since every time Linda goes to one she spends the next week communicating only in song, which Bob finds annoying. The next morning, favorite customer Mort ( Andy Kindler ), also a fan of dinner theater, tells Linda since she works at a restaurant she could set up a dinner theater of her own.
In the 1950s, local butcher Bob Schutz (Santa Maria Market) perfected the tri-tip, a triangular bottom sirloin cut that quickly joined top sirloin as a staple of Santa Maria–style barbecue. [4] President Ronald Reagan was an avid fan of Santa Maria–style barbecue. Local barbecue chef Bob Herdman and his Los Compadres Barbecue Crew staged ...