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2. Jambalaya - Wikipedia

   en.wikipedia.org/wiki/Jambalaya

   Jambalaya (/ ˌ dʒ æ m b ə ˈ l aɪ ə / JAM-bə-LY-ə, / ˌ dʒ ʌ m-/ JUM-) is a savory rice dish that developed in the U.S. state of Louisiana fusing together African, Spanish, and French influences, consisting mainly of meat or seafood (or both), [1] and vegetables mixed with rice and spices.

3. Chicken and Chicken Sausage Jambalaya - AOL

   www.aol.com/chicken-chicken-sausage-jambalaya...

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4. Copycat Olive Garden Recipes For Cheaper Comfort Food at Home

   www.aol.com/copycat-olive-garden-recipes-cheaper...

   Garden Adjacent. Founded in 1982, Olive Garden has served up some of America's favorite Italian-inspired dishes for decades. There are now 900 locations all around the world, so you can be sure ...

5. Andouille - Wikipedia

   en.wikipedia.org/wiki/Andouille

   In the U.S., the sausage is most often associated with Louisiana Cajun cuisine, where it is a coarse-grained smoked sausage made using pork, garlic, pepper, onions, wine, and seasonings. Once the casing is stuffed, the sausage is smoked again (double smoked). [ 4 ]

6. Hot link (sausage) - Wikipedia

   en.wikipedia.org/wiki/Hot_link_(sausage)

   A hot link (also "red link", "Louisiana red hot" or "Louisiana hot link" [1] [2]) is a type of sausage used in the cuisine of the Southern United States, and a part of American barbecue, soul food, and Cajun [3] [4] and Louisiana Creole cuisines. It is also a part of Texan cuisine [5] [6] and the cuisine of Chicago, Illinois. The hot link is ...

7. Cooking, Recipes and Entertaining Food Stories - AOL.com

   www.aol.com/food/recipes/express-shrimp-sausage...

   Get lifestyle news, with the latest style articles, fashion news, recipes, home features, videos and much more for your daily life from AOL. Cooking, Recipes and Entertaining Food Stories - AOL ...

8. Delicious Copycat Recipes for Cracker Barrel Fans - AOL

   www.aol.com/delicious-copycat-recipes-cracker...

   Cracker Barrel Chicken Pot Pie. Rotisserie chicken, store-bought pie crusts, and plenty of veggies allow you to get a hearty meal on the table without having to create every element from scratch.

9. Cuisine of the Southern United States - Wikipedia

   en.wikipedia.org/wiki/Cuisine_of_the_Southern...

   On the Side: More than 100 Recipes for the Sides, Salads, and Condiments That Make the Meal. Simon & Schuster, 2004. ISBN 0-7432-4917-8. The Junior League of Charleston. Charleston Receipts. Wimmer Brothers, 1950. ISBN 0-9607854-5-0. Lewis, Edna and Peacock, Scott. The Gift of Southern Cooking: Recipes and Revelations from Two Great American ...