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  2. Kitchen stove - Wikipedia

    en.wikipedia.org/wiki/Kitchen_stove

    A "drop-in range" is a combination stovetop-and-oven unit that installs in a kitchen's lower cabinets flush with the countertop. Most modern stoves come in a unit with built-in extractor hoods. Today's major brands offer both gas and electric stoves, and many also offer dual-fuel ranges combining a gas stovetop and an electric oven.

  3. Gas stove - Wikipedia

    en.wikipedia.org/wiki/Gas_stove

    A gas stove is a stove that is fuelled by flammable gas such as natural gas, propane, butane, liquefied petroleum gas or syngas. Before the advent of gas, cooking stoves relied on solid fuels, such as coal or wood. The first gas stoves were developed in the 1820s and a gas stove factory was established in England in 1836.

  4. AGA cooker - Wikipedia

    en.wikipedia.org/wiki/AGA_cooker

    What appears to be a fourth oven door is the door to the burner. The Aga Range Cooker is a Swedish range cooker. Invented and initially produced in Sweden, since 1957 most production has been located in the UK. In 2015, the British AGA Cooker manufacturing company, AGA Rangemaster Group, was acquired by the American corporation Middleby. [1]

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  6. Flame supervision device - Wikipedia

    en.wikipedia.org/wiki/Flame_supervision_device

    For gas appliances, a flame supervision device (FSD) – alternative name: flame failure device (FFD) – is a general term for any device designed to stop flammable gas going to the burner of a gas appliance if the flame is extinguished. This is to prevent a dangerous buildup of gas within the appliance, its chimney or the room. [1]

  7. Cooktop - Wikipedia

    en.wikipedia.org/wiki/Cooktop

    Because inductive heating directly heats the vessel, very rapid increases in temperature can be achieved and changes in heat settings are fast, similar to gas. [8] In an induction cooktop ("induction hob" or "induction stove"), a coil of copper wire is placed under the cooking pot, and an alternating electric current is passed

  8. Induction cooking - Wikipedia

    en.wikipedia.org/wiki/Induction_cooking

    This results in less heating of the kitchen and reduces the required amount of ventilation. Gas stoves are a significant source of indoor air pollution. [14] [15] Gas cooking efficiencies are lower once waste heat generation is taken into account. Especially in restaurants, gas cooking can significantly increase air temperature in localized areas.

  9. Gas lighter - Wikipedia

    en.wikipedia.org/wiki/Gas_lighter

    The gas lighter is mostly cylindrical in shape and consists of a piezo-electric crystal over which a spring-loaded hammer is placed. The hammer and spring set up is attached to a button. When this button is pressed, the hammer is moved away from the piezo-electric crystal. When the button is pressed over a limit, the spring releases the hammer.

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