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  2. 85 Finger Foods & Appetizers For The Best Party Ever - AOL

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    Whether you want fancy little puff pastry bites or the classics like stuffed mushrooms and bacon-wrapped jalapeno poppers, we have 85 bite-sized finger food recipes that are going to be perfect ...

  3. 85 Quick Work Lunch Ideas To Shake Up Your Routine - AOL

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    Pretty much anything goes well with a kick from cumin, a little tang from lime juice, and fresh herby zing from cilantro, including these simple, low-carb lettuce wraps featuring quick-cooking shrimp.

  4. 60 Delicious and Easy-to-Make New Year's Eve Appetizers - AOL

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    Super tasty and easy to eat, these skewers stacked with grilled shrimp and veggies will fly right off the plate. Guests will love the slightly spicy sauce made of mayo and harissa paste, too.

  5. Pickled pepper - Wikipedia

    en.wikipedia.org/wiki/Pickled_pepper

    Pickled peppers are found throughout the world, such as the Italian peperoncini sott'aceto and Indonesia's pickled bird's eye chili, besides the already-mentioned American and Latin American usages. [6] The flavored brine of hot yellow peppers is commonly used as a condiment in Southern cooking in the United States. [7] [8] [9]

  6. Win the Potluck with These Flavorful, Portable Dishes - AOL

    www.aol.com/going-potluck-one-winner-dishes...

    More Big-Batch Dinner Recipes: ... 101 Best Quick and Easy Dinner Ideas for Time-Crunched Weeknights. ... Pair it with bread, crackers, or some quick pickled vegetables for a plate-filling addition.

  7. Peppadew - Wikipedia

    en.wikipedia.org/wiki/Peppadew

    Peppadew is a trademarked brand name of South African food company Peppadew International (Pty) Ltd. for a pickled version of the Juanita pepper. [1] Peppadew International produces and markets a variety of food products under the Peppadew brand, including jalapeño peppers, Goldew peppers, pickled onions, hot sauces, pasta sauces and relishes, but is best known for its sweet piquanté pepper ...

  8. The 25 Best Appetizers to Bring to a Party, from Crowd ... - AOL

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    Katherine Gillen. Time Commitment: 1 hour and 10 minutes Why I Love It: make ahead, crowd-pleaser, beginner-friendly Serves: 12 Pickles aren’t going out of fashion anytime soon, so this crunchy ...

  9. Peperoncino - Wikipedia

    en.wikipedia.org/wiki/Peperoncino

    They are left to dry in spots with sunlight and ventilation to conserve them, allowing their use in cooking until the next harvest. They are eaten whole, fried until crisp, crushed, pickled, powdered or as a paste. [5] A typical peperoncino from Calabria rates 15,000 [6] to 30,000 [7] on the Scoville scale.

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