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The Kids Menu is a 2016 American documentary film that discusses the growing problem of childhood obesity. [1] It is produced by Australian filmmaker Joe Cross , who co-created Fat, Sick and Nearly Dead , [ 2 ] [ 3 ] and directed by Kurt Engfehr.
You Are What You Eat: A Twin Experiment is a 2024 American documentary series set for streaming on Netflix. It is based on an 8-week study conducted by Stanford University that put 22 sets of genetically identical twins on opposing (but healthy) diets: omnivore and vegan. It was released on January 1, 2024.
Mulligan Stew is an American children's educational television series, produced and sponsored by the USDA Extension Service and its youth outreach program, 4-H. Taking its name from the dish , Mulligan Stew aired in syndication beginning in the fall of 1972 and continued in reruns on public television into the early 80s.
STREAMING SERVICES HAVE made nutrition documentaries A Thing.. But be it 2017's What the Health, 2018's The Game Changers, 2021's Seaspiracy, or 2024's You Are What You Eat: A Twin Experiment ...
PBS is expanding its presence in the linear, free streaming channel business. The public broadcaster has sealed a deal with Amazon to stream its PBS Kids channel, as well as 150 local PBS stations ...
Fed Up is a 2014 American documentary film directed, written and produced by Stephanie Soechtig. [1] The film focuses on the causes of obesity in the US, presenting evidence showing large quantities of sugar in processed foods are an overlooked root of the problem, and points to the monied lobbying power of "Big Sugar" in blocking attempts to enact policies to address the issue.
Jenny Is a Good Thing is a 1969 American short documentary film about children and poverty, directed by Joan Horvath. Produced by Project Head Start, it shows the importance of good nutrition for underprivileged nursery school children. [2] The film was nominated for an Academy Award for Best Documentary Short. [3] [4] [5]
Directed by Paul David Kennamer Jr., Eating You Alive was officially released April 5, 2018 in the United States. The film was screened in 569 theaters. [3] To film Eating You Alive, the production team traveled extensively to interview scientific researchers, physicians, celebrities, gourmet cooks, and patients whose lives were transformed using this nutritional approach.
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