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  2. You Are What You Eat: A Twin Experiment - Wikipedia

    en.wikipedia.org/wiki/You_Are_What_You_Eat:_A...

    You Are What You Eat: A Twin Experiment is a 2024 American documentary series set for streaming on Netflix. It is based on an 8-week study conducted by Stanford University that put 22 sets of genetically identical twins on opposing (but healthy) diets: omnivore and vegan. It was released on January 1, 2024.

  3. Eating You Alive - Wikipedia

    en.wikipedia.org/wiki/Eating_You_Alive

    The film's experts, as well as witnesses who previously have been ill, express that plant-based nutrition can lower cholesterol levels, thus reversing cardiovascular illnesses. Physicians and nutritionists in the documentary state that giving up dairy, meat and processed food can lead to losing a variety of chronic diseases.

  4. 5 Red Flags to Look for in Nutrition Documentaries

    www.aol.com/5-red-flags-look-nutrition-174600130...

    Red Flag #4: It Stokes Doubt In Government and/or Food Supply. In many nutrition documentaries, the tone, music, and images are presented in a way that inspires doubt about where our food comes ...

  5. Food Matters - Wikipedia

    en.wikipedia.org/wiki/Food_Matters

    Food Matters is a 2008 film about nutrition. [1] The film presents the thesis that a selective diet can play a key role in treating a range of health conditions such as diabetes, cancer, heart disease and depression, often substituting for medical treatment. Furthermore, it tends to label the medical industry as a "sickness industry", which ...

  6. 21 food documentaries on Netflix you should binge-watch this ...

    www.aol.com/2016-08-18-21-food-documentaries-on...

    before you bust out the popcorn, we've paired each film with a snack that'll take your viewing experience to a whole new delicious level.

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  8. Forks Over Knives - Wikipedia

    en.wikipedia.org/wiki/Forks_Over_Knives

    Forks Over Knives is a 2011 American documentary film which argues that avoiding animal products and ultra-processed foods, and instead eating a whole-food, plant-based diet (whole grains, legumes, tubers, vegetables, and fruits), may serve as a form of chronic illness intervention.

  9. The Kids Menu - Wikipedia

    en.wikipedia.org/wiki/The_Kids_Menu

    The Kids Menu is a 2016 American documentary film that discusses the growing problem of childhood obesity. [1] It is produced by Australian filmmaker Joe Cross , who co-created Fat, Sick and Nearly Dead , [ 2 ] [ 3 ] and directed by Kurt Engfehr.

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