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2. Is Your Cutting Board 200 Times Filthier Than a Toilet Seat?

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   A 2015 study found no significant difference in bacterial counts between wooden and plastic cutting boards, provided both are properly cleaned. However, wooden boards do have porous surfaces that ...

3. Replacing your plastic cutting board and utensils with wood ...

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   “Wooden boards are considered to be a porous material, so cutting things like meat, poultry and fish on them may make it harder to fully clean and disinfect them afterward, increasing the risk ...

4. Cutting board - Wikipedia

   en.wikipedia.org/wiki/Cutting_board

   Cutting boards with non-toxic natural waxes and oil coatings, such as linseed oil and beeswax are the most ideal. This wooden cutting board shows signs of scoring after repeated use. Wood boards need to be cared for with an edible mineral oil to avoid warping, and should not be left in puddles of liquid. Ideally, they should be suspended freely ...

5. 5 cleaning hacks to keep your wooden cutting board in tip-top ...

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6. Linocut - Wikipedia

   en.wikipedia.org/wiki/Linocut

   Using a handheld gouger to cut a design into linoleum for a linocut print Linocut printing; using a design cut into linoleum to make a print on paper. Since the material being carved has no directional grain and does not tend to split, it is easier to obtain certain artistic effects with lino than with most woods, although the resultant prints lack the often angular grainy character of ...

7. Wood type - Wikipedia

   en.wikipedia.org/wiki/Wood_type

   Wooden movable types in the China Printing Museum, Beijing. Both in China and Europe, printing from a woodblock preceded printing with movable type. [12]Along with clay movable type, wooden movable type was invented in China by Bi Sheng in 1040s CE/AD, although he found clay type more satisfactory, and it was first formally used to print by Wang Zhen.

8. Here's the Best Way to Clean a Wooden Cutting Board, Per a ...

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9. Cooking - Wikipedia

   en.wikipedia.org/wiki/Cooking

   This is an accepted version of this page This is the latest accepted revision, reviewed on 4 March 2025. Preparing food using heat This article is about the preparation of food specifically via heat. For a general outline, see Outline of food preparation. For varied styles of international food, see Cuisine. Not to be confused with Coking. A man cooking in a restaurant kitchen, Morocco Cooking ...