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2. 6 Highest-Quality Sour Creams on Grocery Shelves—and ... - AOL

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   Per 2-tbsp serving: 60 calories, 6 g fat (4.5 g saturated fat), 0 mg sodium, 2g carbs (0g fiber, 0g sugar), 1g protein. For those looking for a dairy-free sour cream substitute, Elmhurst makes a ...

3. How to Make Vegan Sour Cream with Cashews - AOL

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   Yes, it may come as a surprise, but cashews make an excellent dairy-free sour cream substitute due to their light and creamy texture. One cup of raw cashews, the base of this recipe, provides 20 ...

4. 57 Hanukkah Recipes For Your Best Holiday Meal Yet

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   As the Jewish Festival of Lights, or Hanukkah, is fast approaching (December 25, 2024 to January 2, 2025), we’re looking forward to playing dreidel (and winning gelt!), lighting the menorah with ...

5. Sour cream - Wikipedia

   en.wikipedia.org/wiki/Sour_cream

   Sour cream is sold with an expiration date stamped on the container, though whether this is a "sell by", a "best by" or "use by" date varies with local regulation. Refrigerated, unopened sour cream can last for 1–2 weeks beyond its sell by date. Once it has been opened, refrigerated sour cream generally lasts for 7–10 days. [5]

6. Milk substitute - Wikipedia

   en.wikipedia.org/wiki/Milk_substitute

   A lactose-free food, such as non-dairy ice cream, may require a different process during manufacturing. For example, traditional dairy ice cream is made with a combination of milk products that contain lactose, but non-dairy ice cream may be synthesized using hydrogenated or partially hydrogenated vegetable oil (coconut oil, palm kernel oil and ...

7. 20 Christmas Casseroles Just Like Grandma Used to Make

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   Now everyone can enjoy classic Thanksgiving favorites, like this dairy-free green bean casserole. We make a homemade vegan cream of mushroom soup using almond milk for the creamy base that’s ...

8. Crème fraîche - Wikipedia

   en.wikipedia.org/wiki/Crème_fraîche

   Crème fraîche (English pronunciation: / ˌ k r ɛ m ˈ f r ɛ ʃ /, French pronunciation: [kʁɛm fʁɛʃ] ⓘ, lit. "fresh cream") is a dairy product, a soured cream containing 10–45% butterfat, with a pH of approximately 4.5. [1] It is soured with a bacterial culture. European labeling regulations specify the two ingredients must be cream ...

9. 19 Dairy-Free Desserts to Savor Whether You're Lactose ... - AOL

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   Creamy dreamy sweets for all the non-dairy queens. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 more ways to reach ...