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Cook until warmed through, 1 to 2 minutes. Turn off the heat and stir in the sour cream. Spread the reserved 1/2 cup enchilada sauce in the bottom of a 9-by-13-inch baking dish.
Stir 1 cup soup mixture, chicken and cheese in a large bowl. Divide the chicken mixture among the tortillas. Roll up the tortillas and place seam-side down in an 11 x 8 x 2-inch baking dish.
1. Heat the oven to 400°F. Place the chicken into a roasting pan. 2. Bake for 30 minutes. Pour the enchilada sauce over the chicken. 3. Bake for 30 minutes or until the chicken is cooked through ...
COOK and stir onions and garlic in large skillet spayed with cooking spray on medium heat 2 min. Add chicken, 1/4 cup salsa, cream cheese, cilantro and cumin; mix well. Cook 5 min. or until heated ...
Flavor Variation: for a Cheesy Enchilada, omit the chicken and use 1 cup cheese. Place 3/4 cup cheese down the center of the tortilla. Top with half the enchilada sauce.
In celebration of Hispanic Heritage Month, Longoria shared a recipe for her easy-to-make chicken and cheddar enchiladas with a green salsa. Eva Longoria is all about family, food and fun! In 2011 ...
800-290-4726 more ways to reach us. Mail. Sign in. ... This simplified take on cheesy chicken enchiladas only requires one pan for cooking and eliminates the need to stuff and roll corn tortillas ...
Pat chicken breasts dry with a paper towel and lightly season with salt and pepper on both sides. Place in skillet and sear. Cook chicken until lightly brown on both sides, then add garlic.
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