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Pat chicken breasts dry with a paper towel and lightly season with salt and pepper on both sides. Place in skillet and sear. Cook chicken until lightly brown on both sides, then add garlic.
HEAT oven to 350°F. COOK and stir onions and garlic in large skillet spayed with cooking spray on medium heat 2 min. Add chicken, 1/4 cup salsa, cream cheese, cilantro and cumin; mix well.
View Recipe. Skillet Chicken Breast & Broccoli with Mustard-Rosemary Pan Sauce. The one-two punch of searing and roasting results in this perfectly browned, moist and tender skillet chicken recipe ...
Stir 1 cup soup mixture, chicken and cheese in a large bowl. Divide the chicken mixture among the tortillas. Roll up the tortillas and place seam-side down in an 11 x 8 x 2-inch baking dish.
View Recipe. Adobo Chicken & Kale Enchiladas. ... Fiber-rich red beans, whole-grain brown rice and skillet-cooked chicken breast are ready in just 20 minutes. View Recipe.
Chipotle chile- and cumin-seasoned chicken breast is nestled into fire-roasted tomato rice before being topped with strips of jalapeño, ... Get the Green Chile Chicken Skillet Enchiladas recipe.
An air fryer cuts the bake time for our traditional salsa verde enchiladas down from 20 to just 6 minutes. ... Charred summer squash pairs perfectly with pesto-glazed chicken breasts. Get the ...
Heat the oven to 350°F. Press the tortillas into the bottoms and up the sides of 12 (2 1/2-inch) muffin-pan cups. Stir the soup, sour cream, picante sauce, chili powder, chicken and cheese in a ...
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