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Commercial fishing is causing environmental problems, exhausting food supply, and threatening livelihoods in the Philippines and around the world. [41] The Philippines has a strong fishing culture due to its historically productive and diverse marine ecosystems.
The Philippines fisheries code Republic Act 10654 was amended in 2015, in recognition of the region's over-exploitation of unreported and unregulated fishing. [35] The Act was amended in the Philippine's pursuit to comply with international conventions, in order to converse and manage fish species and resources. [35]
This quick expansion caused overfishing, especially depleting the municipal fisheries close to the shore. Nonetheless, the government continued to promote the exploitation of fisheries as an economic resource. Commercial fisheries expanded, and in the 1970s the Philippines became a leading global supplier of tuna.
Territorial waters and exclusive economic zone of the Philippines. The Philippines is an archipelagic state whose over 7,000 islands of roughly 300,000 square kilometres (120,000 sq mi) [1] are surrounded by 36,289 kilometres (22,549 mi) of coastline [2]: 15 supporting a large coastal population.
While fishing in the Philippines has a long history, a distinct commercial fishing industry began to emerge in the 20th century as fishing efforts intensified and new technologies were introduced. Overfishing led to increased competition, and over time coastal waters became restricted to municipal fishing for local use and smaller vessels ...
Territorial waters and exclusive economic zone of the Philippines. The Philippines is an archipelagic state whose over 7,000 islands [1] with their large coastal population [2]: 2 are surrounded by waters including 2,263,816 square kilometres (874,064 sq mi) of exclusive economic zone and 679,800 square kilometres (262,500 sq mi) of territorial sea, [3]: 1 of which 184,600 square kilometres ...
Jack mackerel caught by a Chilean purse seiner Fishing down the food web. Overfishing is the removal of a species of fish (i.e. fishing) from a body of water at a rate greater than that the species can replenish its population naturally (i.e. the overexploitation of the fishery's existing fish stock), resulting in the species becoming increasingly underpopulated in that area.
The problem is the physical effect from the oil-sediment particle which has been found to be less harmful than if the coral came in contact with the toxic oil. [ 103 ] When the oil comes into contact with corals , not only the reef system will be affected but fish, crabs and many more marine invertebrates.