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Cutting Board Hygiene. Cooking and kitchen videos can be a great way to learn new recipes and cleaning tips. But you’ll also come across fear-mongers on the internet spreading half-baked truths.
Plastic cutting boards Research published last year in the journal Environmental Science & Technology found that using a plastic cutting board can create up to 7,680 flecks of plastic , which can ...
Plastic cutting boards wear out over time, leading to grooves that are difficult to clean. "Cutting boards that are heavily scratched can trap bacteria," says Shira Gill, organizing expert and ...
A cutting board (or chopping board) is a durable board on which to place material for cutting. The kitchen cutting board is commonly used in preparing food; other types exist for cutting raw materials such as leather or plastic. Kitchen cutting boards are often made of wood or plastic and come in various widths and
Chore Boy Golden Fleece scrubbing cloths are non-toxic and recommended for brushed stainless steel, cutting boards, oven racks, cooking utensils, pots and pans, trash containers, cast iron, and golf clubs. You can also use them to clean vegetables. They are treated with an abrasive, some binder, and a colorant.
The phrase "sunlight is the best disinfectant" was popularized in 1913 by United States Supreme Court Justice Louis Brandeis [43] and later advocates of government transparency. While sunlight's ultraviolet rays can act as a disinfectant, the Earth's ozone layer blocks the rays' most effective wavelengths.
6. Other Expired Pantry Staples. While you're examining your spices, check up on other easily overlooked items like flour, canned goods, baking powder, and cooking oil.
Keeping your boards spick-and-span isn’t just for good looks—it’s key for their longevity.
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