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Hungarian wine has a history dating back to the Kingdom of Hungary. Outside Hungary, the best-known wines are the white dessert wine Tokaji aszú (particularly in the Czech Republic , Poland , and Slovakia ) and the red wine Bull's Blood of Eger ( Egri Bikavér ).
Wine regions of Hungary (2 C, 16 P) Pages in category "Hungarian wine" The following 15 pages are in this category, out of 15 total. This list may not reflect recent ...
Tokaji wines have been famous for a long time, which has resulted in their name being "adopted" by other wines: Historically Tokaji was a white wine from the region of Tokaj in the Kingdom of Hungary. Tokaji wine was mentioned as early as 1635 with reference to the sweet dessert aszú (botrytised) wine.
A bottle of Egri Bikavér. Egri Bikavér (Bull's Blood of Eger) is a blended red wine produced in Eger, Hungary.It is very representative of the red wines of Eger, a terroir wine, which carries the flavour of the soils of local production sites, the mezzo-climate unique to the region and the traditions and mores of local residents, from the selection of varieties to choosing the period and ...
Furmint (also known as Mainak) is a white Hungarian wine grape variety that is most noted widely grown in the Tokaj-Hegyalja wine region where it is used to produce single-varietal dry wines as well as being the principal grape in the better known Tokaji dessert wines. It is also grown in the tiny Hungarian wine region of Somló.
This was one of the largest wine houses of the country. The entry fee enabled one unlimited sampling for two hours. [3] The House had over 700 wines on display from Hungary’s 22 wine regions. [1] [4] The visitors could try another Hungaricum, the pálinka (different types of fruit spirits) specialities also. It was possible to taste a ...
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Afrikaans; العربية; Aragonés; Azərbaycanca; Башҡортса; Беларуская; Беларуская (тарашкевіца) Български