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Tokaji wines have been famous for a long time, which has resulted in their name being "adopted" by other wines: Historically Tokaji was a white wine from the region of Tokaj in the Kingdom of Hungary. Tokaji wine was mentioned as early as 1635 with reference to the sweet dessert aszú (botrytised) wine.
Hungarian wine has a history dating back to the Kingdom of Hungary. Outside Hungary, ... For centuries the main product of the area was the sweet wine, mainly the ...
Furmint (also known as Mainak) is a white Hungarian wine grape variety that is most noted widely grown in the Tokaj-Hegyalja wine region where it is used to produce single-varietal dry wines as well as being the principal grape in the better known Tokaji dessert wines. It is also grown in the tiny Hungarian wine region of Somló.
Tokaj wine region (Hungarian: Tokaji borvidék [2] Slovak: Vinohradnícka oblasť Tokaj [3]) or Tokaj-Hegyalja wine region (short Tokaj-Hegyalja or Hegyalja) is a historical wine region located in northeastern Hungary and southeastern Slovakia. It is also one of the seven larger wine regions of Hungary (Hungarian: Tokaji borrégió).
Tokajský výber (in Hungarian: aszú): This is the wine which made Tokaj world famous. It is a sweet dessert wine made by individually picking botrytised grapes and trampling them in huge vats to form a paste. Must is then poured on the paste and left to soak before the wine is transferred to wooden casks where fermentation in completed.
Ezerjó is a white Hungarian wine grape grown primarily in the Mór region. Locally it is prized for its very fruity nose and crisp, full-bodied freshness. It is rare to find a bottle outside of Hungary as most is consumed by the local population and production is limited to certain small areas.
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