Search results
Results from the WOW.Com Content Network
Cooking Simulator is a simulation cooking game developed by Polish [2] team Big Cheese Studio and published by PlayWay S.A. on 6 June 2019 for Microsoft Windows. The Nintendo Switch version was released on 14 May 2020, published on the system by Forever Entertainment.
C. Cake Mania; Camping Mama: Outdoor Adventures; Candy Box! Cannibal Cuisine; ChefVille; Chocolatier 2: Secret Ingredients; Cook, Serve, Delicious! Cook, Serve ...
Cannibal Cuisine is a cooking simulation game developed and published by Belgium studio Rocket Vulture. In a cooperative or competitive experience, players control a number of cannibals on a tropical island feeding tourists to their god "Hoochooboo". The game was released for Microsoft Windows and Nintendo Switch on 20 May 2020.
Cook, Serve, Delicious! 2 (stylized as Cook, Serve, Delicious! 2!! ) is a restaurant simulation game released in 2017, developed and published by Vertigo Gaming for PC , and Mac . The game was released on September 13, 2017, for PC and Mac through Steam [ 3 ] and Good Old Games , [ 4 ] for the PlayStation 4 on December 18, 2018, [ 2 ] and for ...
Hell's Kitchen: The Game is a time management cooking video game based on the reality competition show of the same name.It was developed by Ludia and published by Ubisoft.It features the host of the show, Gordon Ramsay as the A.I. and places the player as a chef under his guidance, while serving customers at the restaurant.
Food Network: Cook or Be Cooked is a cooking simulation-styled minigame compilation developed by American studio Red Fly Studio and published by Namco Bandai Games. It was released exclusively in North America on November 3, 2009, and is the first video game to use the Food Network license.
The All-Clad Factory Seconds Sale just started: Get up to 73% off All-Clad cookware
Overcooked (stylised as Overcooked!) is a 2016 cooking simulation game developed by Ghost Town Games and published by Team17.In a local cooperative experience, players control a number of chefs in kitchens filled with various obstacles and hazards to rapidly prepare meals to specific orders under a time limit.