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  2. 30 Best Cabbage Soup Recipes - AOL

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    Related: 35 Slow Cooker Stew Recipes. 30 Best Cabbage Soup Recipes. Community Table. ... Get the recipe: Crockpot Cabbage Soup with Beans Sausage and Potatoes. Spend With Pennies.

  3. 35 Foolproof Set-It-and-Forget-It Crock Pot Potato Recipes

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    Your slow cooker can make "baked" potatoes fluffy and delicious-great when are cooking for a crowd. ... Get the recipe: Crock Pot Creamy Sausage and Potatoes. The Country Cook.

  4. These Crock-Pot Soup Recipes Were Made for Cozy Nights - AOL

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    Slow Cooker Potato Soup. This comforting soup is loaded with creamy mashed potatoes, then garnished with cheddar cheese, chopped chives, and bacon. ... Slow Cooker Sausage, Spinach, and White Bean ...

  5. List of potato dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_potato_dishes

    Potatoes cooked in different ways. The potato is a starchy, tuberous crop.It is the world's fourth-largest food crop, following rice, wheat and corn. [1] The annual diet of an average global citizen in the first decade of the 21st century included about 33 kg (73 lb) of potato. [1]

  6. Cabbage stew - Wikipedia

    en.wikipedia.org/wiki/Cabbage_stew

    Cabbage stew is a stew prepared using cabbage as a primary ingredient. Basic preparations of the dish use cabbage, various vegetables such as onion, carrot and celery, and vegetable stock. [ 1 ] Additional ingredients can include meats such as pork, sausage and beef, potatoes, noodles, diced apples, apple juice, chicken broth, herbs and spices ...

  7. Sauerkraut - Wikipedia

    en.wikipedia.org/wiki/Sauerkraut

    In Bulgarian cuisine sauerkraut is known as "кисело зеле", and many of traditional Bulgarian dishes is made with sauerkraut, like свинско със зеле(pork with sauerkraut), сарми(cabbage rolls), зелник(Bulgarian banitsa with sauerkraut), капама(sausage and meat with cabbage rolls and sauerkraut in clay pot ...

  8. 52 Recipes to Keep Your Slow Cooker Bubbling While You ... - AOL

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    1. Mashed Potatoes. This slow-cooker recipe makes mashed potatoes a convenient dish to prepare, and it can be made plain and simple or with extras like scallions or roasted garlic.

  9. Cassoeula - Wikipedia

    en.wikipedia.org/wiki/Cassoeula

    Cassoeula or cazzoeula (Western Lombard: [kaˈ(t)søːla, kaˈtsøːra]), sometimes Italianized as cassola, [1] cazzuola or cazzola (the word for 'trowel', etymologically unrelated), or bottaggio (probably derived from the French word potage), is a typical winter dish popular in western Lombardy, Italy, chiefly made from pork and Savoy cabbage.

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