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Althaea officinalis, the marsh mallow [2] or marshmallow, [3] is a species of flowering plant indigenous to Europe, Western Asia and North Africa, which is used in herbalism and as an ornamental plant.
Pâte de guimauve more closely resembles contemporary commercially available marshmallows, which no longer contain any actual marshmallow. The root's emulsifying property is used for cleaning Persian carpets in the Middle East. It is regarded as the best method to preserve the vibrancy of vegetable dyes used in coloring the carpet's wool.
The traditional marshmallow recipe uses powdered marshmallow root, but most commercially manufactured marshmallows instead use gelatin in their manufacture. Vegans and vegetarians avoid gelatin, but there are versions that use a substitute non-animal gelling agent such as agar . [ 27 ]
Bliss uses marshmallow root to moisturize and tone the skin. This face mask is also blended with vitamin C, which is a powerhouse at adding brightness and clarity to your complexion.
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Malva parviflora was described by Carl Linnaeus and published in Demonstrationes Plantarum in Horto Upsaliensi on October 3, 1753. [10]Etymology. The genus name "Malva"' is derived from Latin malva, -ae, a word used in Ancient Rome to refer to various types of mallow, primarily common mallow (Malva sylvestris), but also marshmallow (Althaea officinalis) and tree mallow (Malva arborea).
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1540 Olentangy River Rd, Columbus, OH · Directions · (614) 299-2253