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Here's everything you need to know about why potatoes grow sprouts, whether you should cook with them, and how to prevent your spuds from sprouting in the future.
That’s because the sprouts are a sign that your potatoes contain higher levels of unsafe toxins than fresh ones do. All potatoes contain two natural toxins called solanine and chaconine.
Sprouts of the family Solanaceae (tomato, potato, paprika, and aubergine/eggplant) and the family Polygonaceae cannot be eaten raw, as they can be poisonous. [4] Some sprouts can be cooked to remove the relevant toxin, while others cannot. [citation needed] [example needed]
It has sprouts: If your potato has sprouted, that’s a sign it’s about to go bad. When potatoes start to sprout, their levels of glycoalkaloid compounds rise. When potatoes start to sprout ...
The average potato has 0.075 mg solanine/g potato, which is equal to about 0.18 mg/kg based on average daily potato consumption. [ 19 ] Calculations have shown that 2 to 5 mg/kg of body weight is the likely toxic dose of glycoalkaloids like solanine in humans, with 3 to 6 mg/kg constituting the fatal dose. [ 20 ]
After flowering, potato plants produce small green fruits that resemble green cherry tomatoes, each containing about 300 seeds.Like all other parts of the plant except the tubers, the fruit contain the toxic alkaloid solanine and are therefore unsuitable for consumption. [1]
Here's everything you need to know about why potatoes grow sprouts, whether you should cook with them, and how to prevent your spuds from sprouting in the future.
Storage Tips to Avoid Sprouts The best way to enjoy endless potato recipes is to prevent sprouts and green discoloration in the first place. Potatoes are more likely to sprout when placed in ...