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The Turkish bow is a recurved composite bow used in the Ottoman Empire.The construction is similar to that of other classic Asiatic composite bows, with a wooden core (maple was most desirable), animal horn on the belly (the side facing the archer), and sinew on the front, with the layers secured together with animal glue.
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In 2013, the turkey products were valued at nearly $678.9 million, a 13% increase from 2012. The dominant market for U.S. turkey meat is Mexico. It has been purchasing meat valued at nearly $372.6 million and accounting for 55% of turkey exports. The second-largest market for U.S. turkey, purchasing more than $70.5 million of meat, is China.
Ports and berthing facilities in Turkey are owned and operated by three different groups, state owned companies, municipalities and private companies. [ 2 ] [ dead link ] Major ports are owned and operated by the Turkish State Railways (TCDD) or Turkish Maritime Organization (TDİ), which are so-called State Economic Enterprises ( Turkish ...
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A modified bow is a bow, other than a crossbow, that has been physically altered so that it may be held, aimed and shot with one arm. When hunting deer, bear, elk and turkey, crossbow hunters must use only arrows, bolts and quarrels with a broadhead hunting type of point not less than 7 ⁄ 8 of an inch (2 cm) wide with a minimum of 14 inches ...
Naked Neck chickens. Despite its highly unusual appearance, the breed is not particularly known as an exhibition bird, and is a dual-purpose utility chicken. They lay a respectable number of light brown eggs, and are considered desirable for meat production because they need less plucking and they have a meaty body.