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She gives an account of its history, the range of topics it covers and the research it has informed. Secret Leeds (2007) by John Edwards, David Marsh, Christopher Allen, Amberley Publishing Limited: [7] This book investigates the city of Leeds and highlights its fascinating features, including the Cookery Collection at University of Leeds. It ...
The University of Leeds Library At head of title: The National Training School of Cookery Includes index This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library Subjects: Cooking, English
Leeds: Leeds Philosophical and Literary Society; 1985: The Book of Marmalade: its antecedents, its history and its rôle in the world today, together with a collection of recipes for marmalades & marmalade cookery. London: Constable ISBN 0-09-465670-3; 2006: Water of Life: a history of wine-distilling and spirits from 500 BC - AD 2000.
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Catherine Buckton, 'Food and Home Cookery' (1890) Catherine Mary Buckton (née Williams , 1826–1904) was a British campaigner and writer. She was based in Leeds , UK, and strongly believed in the education of women, and promoted hygienic practices.
Leeds: printed by J. Lister, and sold by J. Swale, J. Ogle, and S. Howgate, at Leeds; J. Lord at Wakefield; and the author at Pontefract, c1741; Elizabeth Moxon, English housewifery: Exemplified in above four hundred and fifty receipts, giving directions in most parts of cookery ... With elegant cuts for the orderly placing the dishes and ...
Ghayour teaches Persian and Middle Eastern classes at cookery schools. She has worked as a consultant on menu and product development for corporate firms, retail brands, airlines, caterers and supermarkets. [citation needed] Ghayour's debut cookbook, Persiana, was released in May 2014.
Mason was born in Ilkley on 7 August 1957 and attended Ilkley Grammar School.Her father was a farmer and her mother a local historian. She took a foundation course at Bradford College of Art and a degree in home economics and a further degree in food technology at Leeds Polytechnic.